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1,383 recipes found.

Quickly pickled fresh cucumbers with a crisp texture, seasoned with gochujang and chili powder for a spicy-sweet flavor, inspired by Kim Soo-mi's classic cucumber salad

Tender squid and thinly sliced pork belly stir-fried in a mildly spicy-sweet Sumi-style sauce.

A distinctive dish of crunchy fresh minari, sterilized in vinegar water, and cuttlefish, steamed until tender with scored cuts, then seasoned sweet and sour without excess moisture.

A crispy, savory gari-melchi bokkeum with deep umami flavor and no sticking, using gochujang-jjajang instead of syrup and a small amount of raw sugar added at the end for coating.

Spiced crab made with slightly frozen flower crab, mixed with potato starch slurry and a special seasoning sauce, resulting in tender, resilient meat reminiscent of a top-tier restaurant-style dish

Marinating pork shoulder with raw sugar and mirin to eliminate gamey odor, then enhancing savory depth with a touch of doenjang, stir-frying the meat until golden brown for a tender and flavorful jeyuk bokkeum

A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.

A fine dining-style taco featuring spicy chorizo sausage seasoned with gochujang, crisp fried cabbage, and creamy avocado, creating a perfectly balanced harmony of flavors and textures.

A rich, savory tteokbokki with a deep umami broth made by simmering dried anchovies and stirring in a generous spoon of stir-fried chunjang for intense flavor.

A savory bibimbap seasoning sauce enhanced with dried shrimp powder and butter, heated in the microwave to eliminate fishy odor and add richness and umami depth.

Coating with mirim and sugar without rinsing in water, then microwaving to achieve a consistently soft, chewy dried shredded squid bokkeum with no hardness at all

A mackerel stew that reduces fishy odor using vinegar and salt brining, ensuring the flesh stays intact and doesn't easily fall apart during cooking.