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1,544 recipes found.
Yeo Kyung-rae's Tofu Noodles Chao Mian
A rich and healthy Chinese stir-fried noodle dish featuring crispy fried tofu noodles topped with fresh seafood and a vibrant vegetable sauce.
Solo Cooking God Tomato Tofu Rice
A fusion rice bowl that blends the flavors of mapo tofu and meat sauce by stir-frying minced pork with mashed tofu in tomato spaghetti sauce
Solo Cooking God Nostalgic Pork Cutlet Tteokbokki
A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.
Jung Ho-young's Salmon Yukhoe
A simple and delicious appetizer made by lightly tossing fresh salmon in a spicy-sweet gochujang-based sauce, then enjoying it with a soft egg yolk for a smooth, rich bite.
Shin Dong-min's Choonkwonpi Gochu Mandu
A premium fried dish that combines spicy gochu mandu stuffed inside real gochujang peppers and wrapped in crispy choonkwonpi, delivering both crunch and juicy richness in every bite.
Raymon Kim's Spicy Marinated Offal Stir-fry
Searing the fatty offal to remove excess oil, enhancing its savory flavor, then stir-frying with vegetables in a sweet-spicy fermented soybean paste marinade—perfect for a soju accompaniment.
This Man's Cook Garlic Chives Squid Stir-Fry
A spicy and tangy side dish made by mixing crisp garlic chives, which have had their sharp taste removed by pouring boiling water over them, with chewy, savory squid strips.
This Man's Cook Huangdae Soybean Sprout Steamed Dish
A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.
This Man's Cook's Anchovy Sauce Cucumber Salad
A crisp cucumber salad made in just 5 minutes with the rich umami flavor of anchovy sauce, without needing to salt the cucumbers first.
This Man's Cook Dan Dan Bibimmyeon
A unique Chinese-style bibimmyeon that combines the rich nuttiness of peanut butter with the subtle spiciness of doubanjiang and gochujang.
Kim Dae-seok's Perilla Seed Sprout Gochujang Salad
A seasonal side dish that highlights the natural aroma and umami of fresh perilla seed sprouts, using gochujang as a clean base without fish sauce or soy sauce.
Kim Dae-seok's Squid and Perilla Seed Rolls
A healthy, refreshing dish featuring crisp perilla seeds briefly blanched and tender squid steamed to perfection, rolled together and dipped in spicy gochujang sauce.