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562 recipes found.
Delicious Slow-Aging Radish Boiled Dish
A light vegetarian radish boiled dish served with a spicy and sour garlic chive salad.
Striker Chef's Fig Avocado Chicken Ball
A fine-dining style appetizer where tender chicken tenderloin and avocado salad are wrapped in sweet figs.
Kim Dae-seok's Fruit-Seasoned Oi Sobagi
stuffed cucumber kimchi with a secret fruit seasoning and a special cross-cut technique, staying crisp without softening
Yoon Yi-ryeon's Soybean Sprout Salad
A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.
Yoon Yi-ryeon's Hobak Buchu Jeon
A crispy pancake made with Korean zucchini, garlic chives, onion, perilla leaves, and chili peppers.
Yoon Yi-ryeon's Spring Greens Salad
A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.
Raymon Kim's Hong Kong-Style Pork Chop
A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.
Seungwoo Dad's Donppol Hangjeong Buchu Gui
Chewy pork cheek and neck meat stir-fried with chives over high heat, offering the best value for money.
Seungwoo Dad's One-Bite Egg Rice Pancake
A unique rice pancake made by mixing instant rice with soft beaten egg, salt, and chives, then scooped with a spoon and pan-fried until golden brown.
Raymon Kim's Chives Dumplings
For holidays or special occasions, use tofu with all moisture fully removed, filled with starch and egg to create dumplings that don't burst—delicate, savory, and rich in flavor.