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Kim Dae-seok's Bean Sprout Bulgogi
A crisp and spicy large-cut bean sprout bulgogi enhanced with a savory flavor from a marinade made by finely grinding oman-dongi and onion.
thinly sliced pork bellybean sproutsoniongreen onionperilla leaves
rice companionumami-richspicy dish
Kim Dae-seok's Sweet Potato Shoot Kimchi
A summer kimchi made with crisp sweet potato shoots and a convenient seasoning paste blended with cold rice instead of flour paste.
sweet potato shootschivesoniondried chili peppersshrimp paste
seasonal foodrice companionsummer side dish
Yoon Yi-ryeon's Winter Dongchimi
Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.
small radishesKorean pearscallionsCheongyang chili peppersdried red chili peppers
winter foodwater kimchilong-term storage
Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.
large dried anchovies for stockwhole garlic clovesscallionsgreen chili peppersgochujang
basic side dishrice thieflunch box
Yoon Yi-ryeon's Napa Cabbage Siraegi Soup
An instant napa cabbage siraegi soup made by massaging blanched winter napa cabbage with doenjang, shiitake mushrooms, seafood anchovy powder, and other seasonings, freezing in portions, then boiling in broth for just 3 minutes.
winter napa cabbagedoenjangshiitake mushroomsseafood anchovy powderbeef dashida
super simplesoup dishlarge batch
Yoon Yi-ryeon's Green Garlic Stalk Kimchi
A unique spring delicacy that combines the pungent bite of green garlic stalks with the clean spiciness of dried chili peppers and a rice porridge base to awaken the appetite.
green garlic stalksonionKorean pearfermented anchovy sauceginger syrup
spring greensunique dishsuper simple
Yoon Yi-ryeon's Soy Sauce Chili Pepper Pickle
A soy sauce pickle that stays crunchy for a long time thanks to pre-pickling the chili peppers in vinegar.
chili peppersvinegarJin-ganjangmaesil extractsoju
side dishclean tastetraditional food
Yoon Yi-ryeon's Crunchy Kkakdugi
A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.
radishsmall green onionsleaf mustarddried young pollockpear
home-cooked mealtraditional foodbasic side dish
Ttukdak Hyung's Pork Neck Jangjorim
A unique pork jangjorim made with extreme tenderness by sous-vide cooking pork neck for 24 hours using a rice cooker's keep-warm function.
Pork neckOnionGreen onionKorean chili peppersShiitake mushrooms
Rice thiefSide dishCost-effective
Aha Bujang's Stir-Fried Pork with Basil
A Thai-style rice bowl made by stir-frying ground pork with garlic, dried chili peppers, fermented fish sauce, and basil until sweet, salty, and spicy.
ground porkonionlarge green onionminced garlicdried chili peppers
rice thiefunique dishsuper simple
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili peppers
soup dishguest entertainingholiday food
Seonkyoung Longest's Drunken Noodles
A Thai-style stir-fried noodle dish made with wide rice noodles, spicy garlic and Thai chili peppers, a savory sauce, and basil, all tossed over high heat.
wide rice noodlesporkshrimpbok choybasil
exotic dishspicysmoky flavor