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453 recipes found.

A springtime delicacy featuring crisp, refreshing stem onion kimchi enhanced with yogurt to boost probiotic fermentation and soju for long-lasting crunch and coolness.

A spicy soup-style chicken feet dish that removes odors through flour washing and soju blanching, using bean sprout water for a deep, savory umami flavor.

A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.

Delicious omelette enhanced with savory flavor and crisp texture from stir-fried aged kimchi and dried anchovies

A pickle made by aging green chili and cheongyang chili in a marinade of salted fresh anchovies and salted shrimp.

Stir-fried small anchovies with garlic, soy sauce, and tuna essence, finished with rock sugar and sesame oil for a savory, rich side dish.

Authentic spicy mixed cold noodles with a broth made from white kimchi liquid and a fiery sauce blended with cheongyang chili peppers and fruit.

A delicious rice bowl featuring thick meat dumplings baked on spicy green chili peppers, served with a sweet homemade onion soy sauce

A traditional potato pancake made by grating raw potatoes on a grater and using only the settled natural starch, without a blender.

A dish that maximizes the crispy texture and exotic savory flavor of Southeast Asia by stir-frying water spinach in a pan heated over high heat with garlic and chili oil.

Egg noodles and crunchy vegetables stir-fried in a savory soy sauce, an American-style fusion Chinese noodle dish

This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.