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2,626 recipes found.

A lightning-fast Chinese-style udon that delivers a clean, refreshing, and savory depth of flavor in just 5 minutes using simple vegetables, cut crab, and chicken stock.

A 5-minute kimchi udon that captures the savory depth and spicy kick of a Japanese-style restaurant, made with well-fermented kimchi, Korean fish cake (eomuk), hondashi, and shichimi.

A spicy, super simple yukgaejang made in just 10 minutes using store-bought beef bone broth, thinly sliced beef, vegetables, egg, and chili oil.

A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.

Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.

A premium cheonggukjang stew made with a refreshing secret broth blended with radish and vegetables, enhanced with the rich flavors of beef and shiitake mushrooms.

A traditional Jeollado-style mul-kimchi made by pickling crisp yeolmu (young radish) and eolgari baechu (napa cabbage) in cheonilyeom (sea salt), then adding a poolguk (porridge paste) made from ground cold rice and a secret sauce with honggochu (red chili peppers) and apples.

A home-style nourishing course meal that transforms store-bought beef tendon soup into a magnificent broth, allowing you to enjoy mushrooms, vegetables, and beef, followed by kalguksu noodles and rich beef tendon porridge.

A crispy pork kimchi pancake made with kimchi stew powder in the batter for a savory and satisfying flavor that isn't bland.

An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed

A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.

A dish where thick pork belly is stuffed with plump, seasoned shrimp, then air-fried and coated with a special gochujang sauce, finished with a torch for a smoky flavor.