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Okjubu's Spicy Chicken Gaejang
A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.
chicken meatdried shiitake mushroomsgreen oniongreen chili peppersbean sprouts
spicy brothHeat with Heatbrothy dish
Okjubu's Napa Cabbage Kimchi
A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste
Napa cabbageFlourPearRadishOnion
home mealsummer disheveryday side dish
Okjubu's Oiji
Crisp oiji made effortlessly in a zipper bag without boiling water
cucumbergreen chili peppervinegarsoju
basic side dishpreserved foodcrispy crunchy
Yeo Kyung-rae's Gongbao Chicken
Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.
chicken thigh meatcelerypeanutsdried chili peppersgreen onion
chicken dishSichuan cuisinesignature dish
Yeo Kyung-rae's Sesame Oil Stir-Fry Chicken
A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.
chicken thigh meatcornstarcheggsesame oil saucesoy sauce
chickenentertainingmeat dish
Lee Yeon-bok's Chili Spicy Noodles
A special spicy noodle dish by Chef Lee Yeon-bok, where the sharp, richly savory flavor of roasted chili peppers deeply infuses the noodles with a moist, satisfying taste.
green chili pepperslong green chiliesfresh noodlessoy sauceoyster sauce
spicy flavorspicy noodlesLee Yeon-bok
Lee Yeon-bok's Braised Beef Short Rib Noodle Soup
A Korean-style beef noodle soup featuring rich, chewy braised beef short ribs and a clean, refreshing broth that perfectly balances flavors.
beef short ribsChinese noodlessoy saucechicken powdergreen chili peppers
beef noodle soupbroth dishLee Yeon-bok Chinese cuisine
Lee Yeon-bok's Kung Pao Squid Fritters
Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed
squidgreen oniongarlicchili pepperstarch powder
Chinese Fried FoodLee Yeon-bokHome Cooking
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Chinese noodleschili oilminced garlicminced green oniongreen chili pepper
Sichuan cuisinenoodle dishLee Yeon-bok
Okjubu's Sundae Jjolmyeon
An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew
sundaejjolmyeon stickzucchinioniongreen chili pepper
spicy tastestew dishnoodle dish
Okjubu's Ribeye Steak Donburi
A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk
ribeye beefoniongreen chili pepperscallionegg yolk
signature dishmeat dishone-bowl meal
Yoon Joomo's Makchang Sundae Gui
Pan-fried in perilla oil and finished with a torch for smoky aroma, this unique grilled dish maximizes the chewy texture of beef intestine and the rich, savory flavor of sundae.
makchang sundaeperilla leavesssamjangchujangcheongyang chili peppers
sundae guiunique side dishperilla oil grilling