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2,626 recipes found.

A flavor-packed bibimbap made by mixing boiled cockles and vegetables in a spicy, tangy sauce, then tossing with rice.

A simple spinach soup made savory with doenjang and tuna extract, and refreshing with dried shrimp.

Oysters briefly blanched to control moisture, coated with starch and egg, then pan-fried until moist and tender

A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari

A crisp, tangy, and refreshing water kimchi recipe enjoyed at famous dakhanmari kalguksu restaurants.

A refreshing twist on mulhoe, featuring blanched clam meat, crunchy vegetables, homemade chogochujang (vinegar-gochujang), and plenty of chilled broth.

A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.

A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.

A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick

A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.

Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk

A spicy, savory stew made by stir-frying gochugaru and simmering tofu, myeongran, and zucchini until just right, delivering a bold, tangy flavor.