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This Man's Cook Cabbage Water Kimchi
A simple and refreshing cabbage water kimchi without salting or making glutinous rice paste, enhanced with cucumber and red chili for a crisp, cool flavor.
cabbagecucumberred chiligreen onionradish
ultra simplesummer specialtyrefreshing broth
This Man's Cook Rice Paper Meat Rolls Fritter
Meat rolls made by wrapping stir-fried pork and vegetables in rice paper, then deep-frying until crispy and chewy, served with a mustard soy sauce
minced porkonionshiitake mushroombell peppergreen chili
finger foodcrispy outside chewy insideleftover dish
This Man's Cook's Boiled Potato Stew
A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.
potatoesgreen chili peppersscallionssoy saucecooking wine
chewy textureheartybento side dish
This Man's Cook No-Boil Yolk Sauce
A super simple, quick side dish that's a rice killer—just mix the golden ratio of ingredients without the hassle of boiling and cooling the sauce.
eggsoy saucecorn syruponiongreen onion
quickrice killerstudent cooking
This Man's Cook Soy Sauce Tofu Gwangjeong
A savory snack featuring crispy, starch-coated tofu with a moist interior and chewy shiitake mushrooms simmered in a sweet-salty soy sauce glaze.
tofushiitake mushroomsgreen chili pepperred chili peppersoy sauce
rice pairerultra simplekids' side dish
This Man's Cook's Universal Jjigaejang
A flavorful broth seasoning made by sautéing gochujang and chili powder in the rich, savory oil rendered from searing beef short ribs.
beef short ribsgochujang oilminced garlicminced gingersoy sauce
universal saucelong-term storagespicy flavor
This Man's Cook Gochujji Namul
A hearty, all-season side dish that balances the salty tang of pickled chili with a savory, spicy-sweet seasoning for an irresistible bite.
pickled chiligochujangred pepper powderminced garlicplum syrup
spicy flavorrice killerside dish
This Man's Cook Perilla Leaf Pickled Salad
Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.
perilla leavessoy saucesquid fish saucevinegargreen chili peppers
rice thiefside dishlong-term storage
Okjubu's Tuna Ssamjang
A spicy and savory rice thief made in just 5 minutes without fire, using canned tuna, doenjang, and gochujang
canned tunagreen chili peppersscallionsred pepper powdersesame seeds
ultra-simplerice thieffridge-clearing
Kim Dae-seok's Low-Salt Pickled Radish
Ultra-quick pickled radish made by thinly slicing radish with a mandoline, salting and dehydrating with malt syrup, then seasoning with a soy brine infused with chili pepper seeds and ginger.
radishmalt syrupdark soy saucechili pepper seedsginger
side dishhomemadetraditional food
Kim Dae-seok's Flourless Eggplant Jeon
A healthy jeon dish made without any flour, where the eggplant centers are hollowed out using a lid and filled with a mixture of minced pork and seasoned vegetables, then grilled.
EggplantMinced porkOnionGreen onionRed chili pepper
Crispy outside, moist insideHealthy foodSide dish
Kim Dae-seok's Beef Yukjeon
A festive essential beef jeon that eliminates meaty odors with ginger oil and enhances fragrance with perilla leaves.
beefeggsdry glutinous rice flourperilla leavesginger powder
holiday foodmeat dishentertaining guests