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Okjubu's Clam Meat and Radish Soup

A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.

20 minEasySoups & stews
radishclam meatgreen oniongreen chili pepperseafood dashi
Clam Radish Soupbrothy dishhangover relief

Okjubu's Cooked Mussel Bibimbap

A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.

15 minEasyside dish
fresh musselsgarlicgreen chili pepperred chili pepperwater dropwort
Oyster dishseasonal dishbright tangy taste

Lim Sung-geun's Eggplant So-bakki

A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.

20 minEasyside dish
eggplantgreen onionchivesred chili pepperred pepper powder
seasonal dishsummer side disheasy kimchi

Lim Sung-geun Shrimp Egg Soup

A Chinese-style soup simmered in just 3 minutes, featuring deep umami from tuna sauce and a smooth texture enhanced with starch slurry.

5 minEasySoups & stews
tuna saucesesame oilshrimppotato starchegg
broth dishhangover remedyhomestyle cooking

Yeo Kyung-ok's Mala Green Bean Stir-Fry

A Sichuan-style side dish that's quick to make, featuring crisp green beans stir-fried with pork, spicy and numbing doubanjiang, and aromatic huajiao oil—perfect as a rice companion or snack.

15 minEasyside dish
green beansporkscalliongingergarlic
spicy flavorrice killersuper simple side dish

Kim Dae-seok's Steamed Mung Bean Sprout Namul

Steamed with a small amount of water and cooled naturally in the air for a crisp, well-seasoned side dish

10 minEasyside dish
mung bean sproutsCarrotGreen chiliSoy sauceSesame oil
Side dishSimpleFestival food

Choi Kang-rok's Monkfish Doenjang Pot

A luxurious pot dish that maximizes the diverse textures of monkfish parts and achieves ultimate richness by melting steamed monkfish liver into a doenjang broth.

3 hrVery hardSoups & stews
MonkfishMonkfish liverDoenjangGreen onionGinger
brothy dishrefined dishfor guests

Hwang Jin-sun's Stir-fried Pork Skin

An authentic Chinese-style bar snack made by deep-frying dried pork skin, steaming it in broth, and then stir-frying it with vegetables in a spicy chili oil sauce.

2 hr 30 minHarddrinking snack
Pork skinGingerGarlicNapa cabbageRed bell pepper
Late-night snackUnique dishGourmet dish

Fabri's Pineapple Pasta

A unique authentic Italian pasta that uses the sweet-tart juice of fresh pineapple instead of tomatoes, combined with the savory richness of guanciale and Pecorino cheese.

20 minNormalNoodles & bunsik
spaghettipineappleguancialePecorino cheesered chili pepper
Unique DishSweet and SaltyGourmet Dish

Shin Dong-min's Patterned Squid Soy Butter Grilled

The finest appetizer made by stir-frying the tender legs and meat of lightly blanched patterned squid with rich butter, savory soy sauce, spicy chili flakes, and a flavorful squid ink sauce.

15 minEasydrinking snack
patterned squidbuttersoy saucechili flakessquid ink
beer snackbutter grilledunique dish

Raymon Kim's Jangjorim Pasta

A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.

15 minEasyNoodles & bunsik
PastaJangjorimGarlicOnionGreen chili pepper
PastaFusion cuisineLeftover food reuse

Kim Dae-seok's Romaine Lettuce and Perilla Leaf Kimchi

A simple, unique kimchi that awakens summer appetite with crisp romaine lettuce and fragrant perilla leaves stacked alternately

20 minEasyside dish
romaine lettuceperilla leavesoniongreen oniongreen chili peppers
unique kimchisummer side dishultra-simple side dish
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