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A top-tier steamed fish dish where precious mandarin fish is gently steamed, then boiling oil is poured over to maximize the Chinese-style scallion oil aroma.

A white fish steamed dish that brings out a luxurious Chinese restaurant-style flavor by pouring hot cooking oil over shredded green onions.

A homemade Chinese chili oil that maximizes flavor by infusing star anise and Sichuan pepper into oil at the perfect temperature, preventing chili powder from burning.

A large skewer kebab that recreates the authentic flavor of Turkey using hand-minced lamb shoulder, bell peppers, and exotic spices.

A South American-style dish featuring tender sirloin steak marinated in spicy Mexican spices, wrapped in homemade tortillas with a house-made sauce.

A low-fat, juicy, and clean-tasting beef short ribs steamed without water using only onions and green onions for natural moisture

A rockfish spicy fish stew that adds a touch of soybean paste for depth and is filled with the refreshing flavors of clams and fragrant vegetables.

Steamed rockfish with a moist, chewy texture and a savory-sweet custom soy sauce marinade, made from semi-dried rockfish

A versatile special sauce infused with richness from scallion and onion oil, spiciness from fresh ginger and Vietnamese chili, and deep sweetness from dried persimmon. Perfect for over 30 braised and steamed dishes.

A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.

A simple yet deeply flavorful dish of grilled smoked duck and bok choy, finished with a spicy garlic sauce.

A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.