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Kim Dae-seok's Seasoned Pickled Chili Peppers
A refreshing side dish made by squeezing excess moisture from ripe gochujang pickled chilies and tossing them in a spicy-sweet seasoning with the pickled chili brine for a crisp, flavorful bite.
Kim Dae-seok's Burdock Root Pickle
A crisp and refreshing pickle that quickly removes bitterness using salt and sugar, enhanced with lemon juice and onion syrup for a sophisticated flavor and satisfying crunch.
Kim Dae-seok's Oatmeal Grass Jelly Pancake
Cleanse the grass jelly with saltwater to remove dirt completely, then enhance crispiness and nuttiness by adding ice water dough and roasted oatmeal in this ultimate grass jelly pancake recipe.
Kim Dae-seok's Clam Fritters
A fritter made by coating shelled clams marinated with soy sauce in a batter of egg mixed with green onions and chili peppers, then pan-frying until golden and savory.
Kim Dae-seok's Perilla Leaf and Onion Stew
A fragrant perilla leaf and onion stew made with perilla leaves, onions, and green chili peppers.
Kim Dae-seok's Lettuce and Grape Cold Soup
An unusual cucumber cold soup that awakens the appetite with juicy mini Delaware grapes bursting in a tangy-sweet cold soup base, paired with cucumber and lettuce.
Kim Dae-seok's Dried Radish and Salted Squid Muchim
A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning
Kim Dae-seok's Young Garlic Kimchi
A seasonal young garlic kimchi with a deep, savory flavor achieved by brining with anchovy fish sauce instead of salt, and seasoned with ground dried chili, cooked rice, apple, and onion for a sharp, refreshing taste.
Kim Dae-seok's Whelk Sookhoe
A dish of tender, non-fishy whelks boiled without any off-flavor, served with a special dipping sauce made from doenjang and sesame oil.
Kim Dae-seok's Bean Sprout Pancake
A simple and crispy pancake made with crunchy bean sprouts, sweet corn, and a savory kick from sand lance fish sauce.
Kim Dae-seok's Korean Melon Pickle Cold Soup
A refreshing summer cold soup made by mixing Korean melon pickle broth with anchovy fish sauce and green chili for a tangy, sweet, and cool taste.
Kim Dae-seok's Spicy Rockfish Stew
A premium spicy soup with a clear, refreshing broth made from dried chili and onion, simmered with rockfish and Minari, resulting in a rich, clean flavor without any fishy aroma.