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Aha Bujang's Squid Rice Bowl
A super simple squid rice bowl made by quickly stir-frying squid and vegetables in fragrant chili oil, created by lightly stir-frying chili powder and Jin-ganjang in cooking oil.
squidonionlarge green onionJin-ganjangoyster sauce
super simplerice thiefone-bowl meal
Aha Bujang's Dongchimi Makguksu
A summer delicacy of buckwheat noodles in a refreshing, tangy homemade dongchimi broth enhanced with clear lemon-lime soda and vinegar for extra savoriness
radishbuckwheat noodlesminced garliconionclear lemon-lime soda
noodle dishsummer delicacysoup dish
Aha Bujang's Jjamppong Fried Rice
Jjamppong fried rice that brings out the characteristic savory depth and wok-fired aroma of jjamppong using chicken stock, dried shrimp, and chili oil
eggonioncheongyang chili peppercarrotdried shrimp
super simpleunique dishone-bowl meal
Aha Bujang's Woosamgyeop Bibim Guksu
Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate
medium wheat noodlesthinly sliced beef short plate (woosamgyeop)napa cabbage kimchicucumbercheongyang chili pepper
summer delicacyspicymeat dish
Aha Bujang's Sichuan-style Chili Japchae Rice
A Sichuan-style chili japchae rice made by simmering pork and glass noodles in chili oil, adding crunchy Korean piman peppers, and serving over rice.
porkKorean piman pepperpaprikaonionglass noodles
super simplerice thiefChinese-style
Aha Bujang's Homemade Buldak-bokkeum-myeon
Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce
chickenjungwhamyeon (Chinese-style wheat noodles)onioncabbagelarge green onion
super simplelate-night snackspicy
Aha Bujang's All-Purpose Cheongyang Chili Pepper Dadaegi
A versatile spicy seasoning paste made by coarsely grinding cheongyang chili peppers and onion, then adding fermented sand lance sauce and savory depth—perfect for gukbap, bibim noodles, and stews.
onioncheongyang chili pepperminced garlicfermented sand lance saucebeef dashida
all-purpose saucespicy flavorfridge clean-out
Aha Bujang's Yu Xiang Eggplant
Thick-cut eggplant scored in a crosshatch pattern, coated in starch, pan-fried until golden, then stir-fried in a sweet and sour Chinese-style sauce for a special dish.
eggplantpork bellyscallionsoniongarlic
rice thiefChinese-stylelate-night snack
Ttukdak Hyung's Sundubu Jjoltang
Sundubu jjoltang simmered with sizzling beef and vegetables, seasoned with spicy sauce, and finished with soft sundubu and chewy jjoltang noodles.
beefoniongreen onionchili powderlight soy sauce
noodle dishsuper easyspicy
Ttukdak Hyung's Algoni Tofu Stew
A spicy, tangy stew made by simmering tender tofu with steamed cod belly and pollack roe in a fiery chili seasoning.
cod bellypollack roetofugreen oniongreen chili pepper
side dishrice companionspicy flavor
Ttukdak Hyung's Crazy Tteokbokki
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.
tteokbokki rice cakessquare fish cakeround fish cakecabbageVienna sausage
noodle dishStreet foodspicy
Striker Chef's Premium Abalone Steamed Rice
A premium nourishing rice dish featuring abalone slowly steamed for a long time with kelp and radish to enhance their natural sweetness, finished with a special ginger soy sauce.
abalonekelpradishpremium soy saucemirin
nourishing dishgourmet cuisineizakaya-style