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Okjubu's Cucumber Water Kimchi

A simple and refreshing cucumber water kimchi with a crisp texture and清爽, clean broth flavor.

20 minEasyside dish
cucumberradishgarlicgingersalt
water kimchisummer dishvery simple

Baek Jong-won's Soy Sauce Cold Noodles

A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.

15 minEasyNoodles & bunsik
somyeonsoy saucesugarmirinvinegar
super easysummer specialsoy sauce broth

Ttukdak Hyung's Spicy Pork Gukbap Meal Kit

A 10-serving meal kit recipe for spicy pork gukbap, portioned for convenient home preparation and consumption.

20 minEasySoups & stews
pork head meatgarlicgreen onionbovine bone brothbovine bone powder
meal kitSmall Portion Recipespicy broth

Lee Yeon-bok's Oyster Rice

A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.

15 minEasyRice bowls
oystersbean sproutsinstant riceonioncucumber
one-bowl mealseasonal dishsuper easy

Lee Yeon-bok's Meat Jjamppong Ramen

The authentic local taste, with stir-fried leftover meat and vegetables to create a smoky wok hei, resulting in a rich and hearty meat jjamppong ramen.

15 minEasyNoodles & bunsik
seafood ramenpork bellyonionzucchinigreen chili pepper
noodle dishhangover reliefwok flavor

Baek Jong-won's Biji Jjigae

A hearty stew made by stir-frying aged kimchi in rich pork fat, then adding soybean curd for a thick and savory finish, perfect for mixing with rice.

15 minEasySoups & stews
Soybean curd (biji)PorkAged kimchiGreen onionOnion
Super SimpleRice ThiefSoup Dish

Ttukdak Hyung's Dwaejigogi Kimchijjim

A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.

40 minEasyMeat & mains
porkold kimchioniontofugreen onion
rice-friendlyDrinking snackhome meal

Lee Yeon-bok's Bajirak Dosakmyeon

A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.

15 minEasyNoodles & bunsik
manila clamsdosakmyeon noodlesgreen oniongarlicbell pepper
noodle dishClam Noodlesbrothy dish

Lee Yeon-bok's Gamja-chae Muchim

A Chinese-style gamja-chae muchim that highlights the crunchy texture with a sweet, sour, and spicy seasoning.

15 minEasyside dish
PotatoCarrotGreen onionCheongyang chili pepperGarlic
potato dishChinese-stylesuper easy

Lee Yeon-bok's Spicy Japchae Rice

A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.

20 minEasyRice bowls
noodlespork slicesnapa cabbageonionshiitake mushroom
Chinese-stylespicyone-pan dish

Lee Yeon-bok's Chili Dubu

Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.

20 minEasyMeat & mains
firm tofugreen oniononiongarliccarrot
tofu dishcrispy outside, moist insidesuper easy

Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

20 minNormalMeat & mains
eggplantstarch powderonioncarrotgreen onion
Eggplant dishChinese-stylefor guests
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