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3,572 recipes found.

A quick and easy one-pot steamed chicken using leftover cola and store-bought japchae ramen, no separate seasoning required—deliciously savory-sweet bite-sized chicken

A super easy side dish made by stir-frying minced pork shoulder with green onion oil and chili oil for a spicy-sweet flavor that pairs perfectly with rice.

A spicy broth pasta inspired by jajangmyeon, made with pork belly, tomato sauce, and gochujang for a bold, savory flavor.

A hearty, aromatic jajang-style ramen with a robust umami depth and spicy kick, achieved by fusing the oil from pan-fried vegetables and chili tuna to mimic the authentic aroma and flavor of a professional restaurant.

Blanch chicken intestines in boiling water to remove off-flavors, then stir-fry thoroughly with whole garlic and season with a rich, savory sauce—this is the most cost-effective and delicious drink companion dish.

An innovative jajang ramen that maximizes spiciness by stir-frying vegetables and fire chicken sauce in pork belly fat

A spicy dumpling soup made without gochujang, using scallion oil and chili powder for a clean, refreshing heat, with dumpling filling burst open to maximize savory depth.

A rich stew made by simmering mashed tofu and pork with fermented kimchi, eliminating the typical earthy and fishy taste of soybean residue while enhancing depth of flavor.

A 5-minute rice bowl featuring quick stir-fried pork belly and thinly sliced cabbage in chili oil, preserving smoky flavor and crisp texture

A premium jajang ramen enhanced with a homemade chili oil made from green onions and chili powder, topped with a fried egg for maximum flavor.

A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.

Delicious noodles topped with sautéed golden onions and soft scrambled eggs, drizzled with a savory-sweet soy sauce reduction that perfectly balances flavor.