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109 recipes found.

A warm and savory traditional Chinese-style Korean noodle dish with various vegetables and fresh seafood, thickened with starch.

A homemade oyster jjamppong that stir-fries fresh oysters and vegetables in a subtle scallion-garlic oil to create a deep, refreshing broth

A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base

A rich and spicy cream jjamppong made in 5 minutes by adding fresh cream and sautéed onions to Jin Jjamppong, delivering a restaurant-style flavor.

A rich and savory wonja soup made by frying chewy, seasoned ground pork dumplings with vegetables in a clear broth.

A popular Chinese-style dish where plump, cleaned shrimp and chewy glass noodles are topped with a sizzling oil-infused special garlic sauce and gently steamed to perfection.

A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.

A Chinese-style omeurice with a fluffy egg blanket filled with shrimp and crab sticks, laid over rice stir-fried with mayonnaise for a rich, savory flavor.

A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings

Galbi fried rice that achieves barbecue flavor without artificial smoky seasonings, using smoked paprika powder and tomato sauce.

A fragrant, super-simple pasta with a sweet-and-sour balance achieved by adding vinegar and sugar to a puree made from fresh tomatoes.

A refined steamed dish featuring tender tofu stuffed with chewy shrimp, enhanced with hot scallion oil and savory soy sauce for deep flavor.