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29 recipes found.

A delicious chicken stew made by grilling chicken until golden without oil, infusing it with the rich flavors of whole garlic and green onions, then reducing it to a thick, savory-sweet soy sauce glaze.

Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.

A nourishing-style ramen with a deep, spicy broth made using store-bought chicken breast and bean sprouts, perfect for home cooking.

Blanch chicken intestines in boiling water to remove off-flavors, then stir-fry thoroughly with whole garlic and season with a rich, savory sauce—this is the most cost-effective and delicious drink companion dish.

A Japanese-style ramen dish featuring a rich broth made by mixing doenjang and gomtang ramen soup, topped with perfectly grilled chicken legs for a deep, satisfying flavor.

A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.

An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.

A super simple braised chicken wing recipe that maximizes sweet and savory flavors by simmering with cola and soy sauce instead of ordering chicken delivery.

A rich, deep-flavored premium sari gomtang noodles made by simmering grilled chicken thighs and green onions with doenjang and garlic for added depth.

A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.

A one-person serving of rich and hearty chicken kalguksu made by adding leftover chicken breast to instant dried anchovy kalguksu ramen for a deep, savory flavor.

An ultimate meat lover's stew that combines the rich flavor of oven-roasted chicken and beef intestines with pan-seared pork belly, using a spicy octopus and squid sauce as its base.