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1,315 recipes found.

Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.

Spicy and tangy buffalo wings that recreate authentic American style with a perfect balance of Tabasco sauce and butter

A recipe for crispy fried chicken with the taste of a professional restaurant in just 30 minutes at home, and seasoned chicken using a golden ratio basic sauce.

A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.

A nourishing dish that uses the rice cooker's cooking function to simmer chicken breasts until tender, making chicken baeksuk and savory chicken juk in one course.

A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.

A unique soy sauce-based chicken stir-fry where finely chopped chicken is fried with garlic and dried chili peppers, then caramelized with sugar and soy sauce for a smoky flavor, finished with fragrant ggori peppers.

Addictive sweet-salty snack recipe featuring tender chicken thigh marinated in spicy ribs seasoning, paired with sweet and savory corn cheese for a bold flavor punch.

A tteokbokki recipe using chewy rice cakes, featuring a thick and addictive flavor reminiscent of old-fashioned snack bars, achieved by finely grinding chili powder with flour and using fish cake broth and chicken stock.

A convenience store risotto made by adding instant rice, sausage, cheese, and ketchup to Carbonara Fire Chicken Ramen for a thick, addictive flavor.

Upgraded to restaurant-quality ramen by enhancing the savory aroma of well-browned onions and the umami richness of tonkatsu sauce, this dish elevates instant jajang ramen to a whole new level.

A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.