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1,316 recipes found.

A deeply savory soy sauce tteokbokki that quickly cooks ingredients using steam instead of boiling, preserving the ultimate chewy texture of rice cakes and bunmoza.

Premium tteokbokki with crispy grilled pork belly and caramelized cabbage stir-fried in the pork fat, finished with a smoky charred flavor

A delicious jjolbokki that maximizes thick, chewy texture by cooking raw jjolmyeon noodles directly in a sweet and savory tteokbokki-style sauce

A highly addictive creamy samgyeop sal fire chicken ramen, where grilled samgyeop sal is infused with soy sauce aroma and simmered into a rich, thick sauce using milk and fire chicken sauce.

A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.

A viral social media recipe that maximizes savory, spicy-sweet flavor by adding spicy chicken sauce and ketchup to curry

A hot, chewy wheat noodle soup topped with a spicy, tangy stir-fried kimchi and fish cake, evoking the cozy vibe of a street-side food stall.

A street-side style fish cake soup made with just one store-bought chicken stew sauce and plenty of vegetables, delivering a bold, spicy flavor.

Eggplant fritters cooked perfectly crispy outside and juicy inside without failure, using a unique technique of frying from cold oil over high heat, then tossed in a spicy, sour, and sweet kkanpung sauce.

A budget-friendly rice bowl dish made by simmering crisp shiitake mushrooms and braised chicken sauce in the savory fat of pork belly, delivering rich flavor and satisfying texture.

A highly addictive, ultra-simple chip made by sandwiching mashed spam between rice paper and frying until crispy

A super simple egg rice dish that recreates the flavor of Japanese-style meat rice sauce using store-bought steamed chicken seasoning with strong sweetness.