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1,315 recipes found.

A hearty kimchi porridge-style stew with the rich aroma of fatty pork belly, tempered with tangy fermented kimchi and boosted by bean sprouts for hangover relief.

A rich, thick-textured chicken leg pasta made without expensive heavy cream, using only milk, cheddar cheese, and chicken stock.

A Japanese-style pork bowl featuring tender, lightly grilled thick-cut pork belly seasoned with salt, pepper, and garlic, topped with a convenient soft-boiled egg and generous amounts of green onion aroma.

A homemade Thai-style curry recreating the authentic taste of a specialty restaurant, featuring sweet roasted crami topping in butter, caramelized onions, and a smooth milk-egg sauce.

A creamy pasta with a smooth sauce made from milk and chicken stock, topped with crispy fried bacon, all prepared in a single pan

A modish ramen recipe that enhances two packs of spicy chicken ramen with corn, cheese, and mayonnaise in a golden ratio for a balanced spicy-sweet, rich flavor.

A homemade meat tomato sauce that brings out sweetness and deep flavor by simmering minced beef and whole tomatoes in a frying pan, utilizing the Maillard reaction and slow cooking.

A hearty, franchise-style soup tteokbokki made quickly and easily by simmering tteok, fish cake, sausage, and glass noodles in chicken stew sauce—rich, flavorful, and satisfying.

A smooth, easy-to-make soup simmered with soft tofu, frozen shrimp, and fragrant nureongji in chicken stock broth

A Gyeongsang-style hangover remedy porridge simmered with spicy, savory broth made from stir-fried kimchi and green onion, enriched with fragrant nureungji and refreshing soybean sprouts.

A mouthwatering, moist, sweet-and-savory pork doenjang stew made without a single drop of water, using only cabbage's natural moisture—perfect as a rice-munching side dish.

A stir-fried noodle dish made by grilling large pieces of chicken thigh until crispy, then tossing them with savory spicy marinade and curry powder, combined with chewy udon noodles.