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120 recipes found.

A chef's technique for fail-proof steak in a thin home pan and a homemade cherry tomato sauce recipe.

A refreshing pickle made by marinating peeled cherry tomatoes in plum syrup, yuzu syrup, and olive oil, enjoyed chilled.

A tortilla sandwich made by placing a tortilla over eggs, then topping with chopped tomatoes, cheese, and basil, and folding it.

A Milanese-style cutlet made by first slow-cooking a thick veal bone-in loin in the oven, then frying it until crispy in clarified butter.

A cold pasta dish featuring a chilled gazpacho sauce made by blending fresh cherry tomatoes, herbs, and vinegar, served with spaghetti cooled in olive oil.

Sautéed shrimp marinated with seasoning, cremini mushrooms, and cherry tomatoes in olive oil, then seasoned with heavy cream and fine chili powder for a spicy, rich flavor in this Spicy Cream Gambas.

Plump octopus clams with rich umami combined with olive oil, garlic, and shrimp create a deeply flavorful clam gambas.

Quickly stir-fried cherry tomatoes in green onion oil, seasoned with oyster sauce and ketchup, then mixed with soft scrambled eggs for a super simple tomato egg stir-fry.

An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

A vegetable curry made by combining cherry tomatoes, curry powder, and a solid curry with apple flavor.

A refreshing summer cold noodle dish featuring cherry tomatoes marinated in a balsamic seasoning, served over soy milk noodles.

A deep and rich all-purpose homemade tomato sauce made by simmering a combination of canned whole tomatoes, fresh tomatoes, and cherry tomatoes over low heat for 1 hour.