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Ttukdak Hyung's Zucchini Soy Sauce Bibim Guksu
Somyeon noodles tossed in a brewed soy sauce, maesil extract, and perilla oil dressing, topped with zucchini stir-fried with saeujeot
zucchinisaeujeot (Korean salted fermented shrimp)somyeon (thin wheat noodles)brewed soy saucemaesil extract
noodle dishlate-night snackspicy
Aha Bujang's Spicy Eomuk-tang
A super-simple eomuk-tang boiled with dashima, fermented sand lance sauce, cheongyang chili pepper, and sichimi for a refreshing and spicy kick
Korean fish cake (eomuk)large green oniononioncarrotcheongyang chili pepper
super simplesoup dishhome-cooked meal
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
BrisketGreen onionGochugaru (Korean chili flakes)Coin brothDoenjang (fermented soybean paste)
Soup dishSpicy flavorKorean BBQ restaurant style
Ttukdak Hyung's Sogogi Dogani Doenjang Jjigae
A premium restorative doenjang jjigae made by mincing leftover steak meat (sirloin scraps) and simmering with store-bought dogani tang broth for deep, rich flavor.
beefradishdoenjanggochujanggarlic
Steaming HotSoup DishRefrigerator Cleanout
Ttukdak Hyung's Restaurant-Style Aged Kimchi Jjim
Whole aged kimchi and thick pork slices are steamed on low heat for 30 minutes with a special seasoning sauce, resulting in tender, melt-in-your-mouth aged kimchi jjim.
aged kimchiporktofuoniongreen onion
rice-friendlyfor guestsSlow food
Seungwoo Dad's Korean-style Gambas al Ajillo & Pasta
A Korean-style gambas loaded with plenty of garlic for a pungent kick, followed by an oil pasta course using the leftover garlic oil.
shrimpgarlicolive oilcheongyang chili pepperpasta noodles
Home PartyWine SnackWestern-style
Ttukdak Hyung's Addictive Braised Chicken
Chicken, carrots, onions, and other vegetables are braised in a chunjang and soy sauce seasoning for deep, rich flavor in this addictive braised chicken.
chickenmilkgarlicJin-ganjangchunjang
meat dishrice thiefhearty
Ttukdak Hyung's Spicy Boneless Chicken Feet
Chewy boneless chicken feet stir-fried with a spicy sauce, cheongyang chili peppers, garlic, and ginger for a smoky, fiery finish
boneless chicken feetgochujanggochugaruJin-ganjangMiwon
drinking snackspicygenerous portions
Ttukdak Hyung's Soy Sauce Chicken
Crispy fried chicken drumettes coated in potato starch, then glazed with a sweet and savory soy sauce seasoning with large green onion and cheongyang chili pepper to complete this soy sauce chicken.
chicken drumettespotato starchlarge green onioncheongyang chili pepperminced garlic
meat dishrice thiefgenerous portion
Lee Won-il's Yangpa Jangajji
A crunchy and firm onion pickle made by dissolving only sugar without boiling to preserve the flavor of brewed soy sauce.
OnionGarlic scapesCheongyang chili pepperBrewed soy sauceSugar
super simple pickled vegetablesbright tangy tasteeveryday side dish
Ttukdak Hyung's Aged Kimchi Mokdori Stew
A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.
Pork neckAged kimchiOnionPotatoSoy sauce
rice-friendlylate-night snackbrothy dish
Ttukdak Hyung's Seasoned Grilled Mackerel
An air-fried mackerel fillet is first par-cooked, then generously coated with a spicy and savory homemade sauce based on gochujang and doenjang, and baked again to create a delicious side dish.
mackerelonionscallioncheongyang chili peppersoy sauce
rice-friendlyfish disheveryday side dish