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Kim Dae-seok's Braised Tofu and Eggs
A spicy-sweet side dish that makes a perfect rice companion, featuring soft scrambled eggs topped with tofu and simmered in a special sauce made with ketchup and gochujang.
tofueggsgreen onionred peppercheongyang chili
rice-friendly side dishunique dishultra simple
Yoon Yi-ryeon's Winter Dongchimi
Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.
small radishesKorean pearscallionsCheongyang chili peppersdried red chili peppers
winter foodwater kimchilong-term storage
Yoon Yi-ryeon's Seasoned Oysters
Fresh raw oysters gently tossed with a tangy chogochujang sauce and an abundance of crunchy vegetables
oystersminariscallionsnapa cabbage heartperilla leaves
seasonal dishsuper simpleunique dish
Ttukdak Hyung's All-Purpose Donggeurangttaeng
All-purpose donggeurangttaeng made by mincing pork, beef, tofu, and vegetables, shaping them into rounds, and pan-frying
porkbeefmung bean sproutstofularge green onion
basic side dishrice thiefmeat dish
Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth
pork spine bonesaged kimchipotatoesKorean radishlarge green onion
soup dishhealth foodhangover cure
Sung Si-kyung's Zucchini Oyster Pancake
A special savory pancake made by julienning sweet zucchini, fragrant perilla leaves, and spicy cheongyang chili peppers, then pan-frying them generously with oysters.
oysterszucchinicheongyang chili pepperperilla leavesKorean pancake mix
makgeolli snackfridge clean-outsavory
Sung Si-kyung's Napa Cabbage Heart Pork Wine Stew
Layers of napa cabbage heart and pork steamed with wine and butter for a moist, savory dish
napa cabbage heartporkwineminced garlicbutter
super simpleguest-worthyone-pan meal
Yoon Yi-ryeon's Braised Mackerel with Potatoes
A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.
mackerelradishpotatoonioncheongyang chili pepper
sweet and saltyrice thiefone-bowl meal
Yoon Yi-ryeon's Green Garlic Stalk Jangajji
A crisp, sweet-and-sour jangajji that captures the pungent flavor of garlic and the aroma of large green onion, made with tender spring green garlic stalks in a golden-ratio brine.
green garlic stalksonioncheongyang chili pepperred chili pepperJin-ganjang
seasonal cookingrefreshing flavorbasic side dish
Yoon Yi-ryeon's Garlic Chive Jjabagi
A super simple, all-purpose garlic chive seasoning sauce that explodes with fragrance and savory depth when served with rice, bibim noodles, or grilled meat.
garlic chivesscallionslarge green oniononioncheongyang chili pepper
all-purpose saucerice thieffridge clean-out
Yoon Yi-ryeon's Saengtae Jiritang
A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.
fresh pollockdashimalarge green oniondiporimu
soup dishesclean tastehangover cure
Yoon Yi-ryeon's Seasoned Yeolmu
A special side dish made by blanching tough summer yeolmu until tender, then tossing it with a sauce coarsely ground with red chili peppers and onion.
yeolmu (young summer radish greens)red chili pepperonioncheongyang chili pepperscallions
sweet and saltysummer dishbasic side dish