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Kim Dae-seok's Kongnamul Gimguk
A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.
bean sproutsgopchang-gim (seaweed)squidsoup anchovieskelp
souphangover curehome-cooked meal
Kim Dae-seok's Tuna Ssamjang Cabbage Wraps
A healthy dish of microwave-steamed crunchy cabbage served with a no-cook tuna ssamjang packed with savory peanuts and canned tuna.
cabbageCheongyang chili peppercanned tunadoenjangminced garlic
Super SimpleHealthySide Dish
Kim Dae-seok's Pajeori
Special scallion salad made without sesame oil for a non-greasy, clean taste, using a golden ratio of red pepper powder and vinegar to perfectly cut through the richness of meat.
large green onionscheongyang chili peppersgochugaruminced garlicsoy sauce
Super EasyAll-purpose SauceSide Dish
Kim Dae-seok's Large Cabbage Dumpling Kimchi
A refreshing summer kimchi made by soaking large cabbage in a light wheat flour slurry and freshly blended pear juice, seasoned with a savory broth that delivers a clean, crisp, cool flavor without any fishy aftertaste.
large cabbageradishgreen onionred chili peppercheongyang chili pepper
summer specialtyclean flavorlarge batch
Kim Dae-seok's Ureong Gangdoenjang
A savory rice thief dish made with swamp snails (ureong) cleaned with flour, combined with anchovies and tofu to enhance umami while reducing saltiness.
Swamp snailsOnionZucchiniGreen onionRed chili pepper
Rice thiefStew dishAll-purpose sauce
Kim Dae-seok's Jogijorim
A secret braised dish where yellow croaker is lightly pan-fried first, then simmered in a sauce containing soybean paste and soju to keep the flesh intact.
yellow croakergreen onioncheongyang chili pepperred chili pepperonion
rice thiefbraised fishsuper simple
Kim Dae-seok's Braised Tofu with Omandungi and Soybean Sprouts
A savory stew featuring the fresh oceanic flavor of omandungi (warty sea squirt), blended into a seasoned sauce and simmered with crisp soybean sprouts and firm tofu for a bold, refreshing taste.
tofusoybean sproutsomandungi (warty sea squirt)oniongreen onion
unique stewseafood flavorrice companion
Kim Dae-seok's Spring Dongchimi
A refreshing spring dongchimi made by salting radish with New Sugar and Jeonil Salt, then infused with red mustard greens for a rich color and savory depth.
Korean radishred mustard greenspearscallionfermented Cheongyang chili pepper
spring seasonalcrisp texturerefreshing broth
Kim Dae-seok's Canned Saury Kimchi Jjigae
Maximizing umami flavor using caramelized onions and saury canned soup, while eliminating fishy odor with doenjang and cooking wine for a clean finish.
canned saurynapa cabbage kimchioniongreen onionCheongyang chili pepper
great with riceultra simplesoup dish
Kim Dae-seok's Grill House Gochujang
A grill house-style gochujang made by mixing two types of doenjang, chopped chili peppers, peanut powder, honey, and soda.
traditional doenjanghome-made doenjanggochujangcheongyang chili pepperred chili pepper
versatile saucemeat accompanimentno-fire cooking
Chinese Cuisine Witch's Shin Ramyun
A secret recipe for boiling 2 packs of Shin Ramyun by adding ingredients in sequence at exact timings.
Shin Ramyungreen onioncheongyang chili pepperminced garlicred pepper powder
Late-night snackSpicySuper easy
Yoon Yi-ryeon's Donggeurangttaeng
Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.
porktofusquidshiitake mushroomsonion
holiday foodguest entertainingrice thief