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1,197 recipes found.
Ttukdak Hyung's Air Fryer Myeolchibokkeum
A side dish made by seasoning small dried anchovies with sugar instead of corn syrup, mixing with chili peppers and almonds, and crisping in an air fryer.
Ttukdak Hyung's Chadolbagi Sundubu Jjageuli
A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.
Ttukdak Hyung's Homemade Jokbal
Pork foreleg braised in a rich, spicy seasoning with star anise, chunjang, and cheongyang chili peppers for a homemade jokbal with a kick
Sung Si-kyung's Zucchini and Onion Jeon
A vegetable jeon that maximizes the natural sweetness of zucchini and onion with minimal Korean pancake mix, adding crispness and spice with cheongyang chili peppers.
Sung Si-kyung's Bean Sprout Bulgogi
A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.
Yoon Yi-ryeon's Tuna Ssamjang
A spicy-sweet special ssamjang made by mashing a whole can of lightly drained tuna, giving it a hearty, meaty texture.
Yoon Yi-ryeon's Gochujang-mul
A Gyeongsang-style gochujang-mul packed with cheongyang chili peppers and green chili peppers, enriched with anchovies and dried octopus for extra umami. Simmered in a rich broth until slightly reduced, it's a summer side dish perfect for mixing with rice.
Baek Jong-won's Kimchi Sujebi
A spicy kimchi sujebi made by simmering sour kimchi cut with scissors in a rich broth ground from whole stir-fried anchovies, and adding thinly torn dough that was kneaded by foot to maximize gluten for a chewy texture.
Maeil Matna's Spicy Chili Korean fish cake (eomuk) Gimbap
A fiery and addictive gimbap made by stir-frying finely chopped cheongyang chili peppers, Korean fish cake (eomuk), and carrot in a savory seasoning, then mixing with rice and rolling in seaweed.
Kim Jin-soon's Soy-Marinated Shrimp
A banchan shop-style soy-marinated shrimp made by soaking raw prawns in a boiled and cooled special soy sauce for 2 days to achieve a springy texture (small-batch recipe)
Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae
A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.
Ttukdak Hyung's Sundubu Egg Jang
A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.