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947 recipes found.

A rich, slightly bitter fondue-style dipping sauce made by simmering leftover cheese with beer

A Nordic-style sandwich filled with a spread made from smoked trout, smooth cream cheese, and fragrant herbs, stuffed into plain pita bread.

A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.

An unusual dessert recipe featuring crispy fried kimchi dumplings coated in sweet sugar syrup, served with a spicy gochujang cream cheese sauce.

A unique dish where blanched broccoli is flattened, topped with cheese and paprika powder, and baked in the oven until crispy.

A unique authentic Italian pasta that uses the sweet-tart juice of fresh pineapple instead of tomatoes, combined with the savory richness of guanciale and Pecorino cheese.

A high-end oven-baked dish that reimagines Gordon Ramsay's signature lamb chop steak using familiar aromatic chives and cost-effective shoulder rack cuts.

A light slow-aging sandwich that uses zucchini instead of bread. Melted cheese is baked onto zucchini, then rolled with fresh vegetables and ham.

A simple grilled dish featuring the delightful harmony of crunchy onion and savory cheese.

A mild sandwich made by stacking hard-boiled eggs and fresh ingredients.

A simple carpaccio made by flattening seasonal figs and enjoying them with ricotta cheese, arugula, and nuts.

A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.