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220 recipes found.
Maeil Matna Crab Stick Egg Sandwich
A thick and hearty crab stick sandwich made by piling up creamy mashed egg and shredded crab sticks.
Maeil Matna One-Pan Cheesy Potatoes
A simple one-pan dessert and snack that braises microwave-parboiled potatoes in a rich sauce of butter, cheddar cheese, and milk.
Maeil Matna Avocado Egg Wrap Sandwich
A diet sandwich filled with creamy avocado guacamole-style spread and vegetables in a yellow egg crepe instead of wheat bread
Ttukdak Hyung's Microwave Eggs in Hell
A super simple brunch dish made with store-bought tomato sauce, eggs, and plenty of cheese, ready in just 5 minutes in the microwave.
Baek Jong-won's Budae Bokkeum (Spicy Sausage Stir-fry)
A delightful twist on budae-jjigae, this budae bokkeum is a rice-thief dish where sausages and ham are stir-fried in a sweet and savory sauce, creating a rich umami flavor.
This Man's Cook Garlic Butter Toast
Spread sweet garlic butter on the outer surface of bread, then pan-fry in a dry skillet until crispy, and fill the inside with generous cheese for a surprising twist on toast.
Sung Si-kyung's Tortilla Sandwich
A tortilla sandwich made by placing a tortilla over eggs, then topping with chopped tomatoes, cheese, and basil, and folding it.
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar
Aha Bujang's Restaurant-Style Budae Jjigae Ramyun
A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.
Maeil Matna Crab Salad Sandwich
A premium crab salad sandwich generously filled with shredded crab sticks, mashed eggs, and a versatile special sauce.
Solo Cooking God One-Pan Pepperoni Tomato Pasta
A super simple oven-style spaghetti made by simmering pepperoni and tomato sauce in a single pan without needing to boil the noodles separately.
Aha Bujang's Ham and Cheese Toast
A clean-tasting ham and cheese toast with golden-browned ham, melted cheese, and a touch of yellow mustard.