Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
918 recipes found.

A hearty rice bowl recreating the luxurious flavor of Chinese-style Oxyang Jangryu by using a bottle of Ssanghwatang as sauce

A simple and luxurious Japanese-style stir-fried soba using the instant soup packet from udon ramen and tonkatsu sauce in a golden ratio, perfect for enjoying at home with restaurant-quality flavor.

A rich, deeply flavorful stir-fried jjamppong that unleashes bold Chinese-style smoky aroma without a torch, by adding mashed canned ham and charred vegetables to instant jjamppong ramen.

A special stir-fried ramyeon with boiled noodles stir-fried with generous cabbage and onion for a smoky flavor, topped with a crispy cabbage steak.

A Chinese-style rice bowl featuring golden-brown pork jowl and crisp vegetables stir-fried with gochugaru and oyster sauce for a sweet and spicy smoky flavor.

A spicy nakji deopbap made with store-bought pre-cut octopus, quickly stir-fried over high heat without any hassle.

A Daegu-style Chinese bibimbap where stir-fried pork and abundant vegetables get a savory boost from tonkatsu sauce, delivering a smoky, spicy kick.

A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.

A hearty one-pan toast made easily in a single pan with bread, eggs, scallions, cheese, and various fillings.

A low-calorie salad pickle made by soaking crisp cabbage in salt and vinegar, then topping it with fresh apples and refreshing soda for a cool, crunchy bite.

A quick, ready-to-eat gyeotjil that captures the deep umami and refreshing taste of a specialty kalguksu shop by grinding dried chili peppers and apple, with MSG perfectly replicating the authentic restaurant flavor.

A premium, savory pancake made by mixing natural seasoning dried shrimp powder into a batter and baking it with the tender, sweet inner leaves of napa cabbage, infused with the rich aroma of perilla oil.