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918 recipes found.

A simple Japanese-style stir-fried noodle dish made by adding a spoon of liquid seasoning to store-bought yakisoba sauce, then stir-frying with crisp vegetables.

Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth

A rice thief kimchi jjim made by pan-frying soy-marinated pork ribs for a smoky flavor, then simmering with aged kimchi.

A super simple dish where you roll crisp pan-fried dumplings with crunchy, tangy-sweet cabbage jjolmyeon for a quick and satisfying bimbing-dumpling style meal.

A unique stir-fried udon featuring crispy roasted chicken thigh meat, crunchy vegetables, and udon noodles stir-fried with tonkatsu sauce and oyster sauce for a savory, satisfying flavor.

A unique stew using an entire bottle of herbal tea instead of star anise, delivering the rich, deep flavor reminiscent of Chinese restaurant-style braised pork belly, made with chicken thigh meat.

Sear vegetables and slab pork belly over high heat in a pan to develop a smoky flavor, then add whole soybean curd for a hearty, satisfying hangover remedy jjamppong ramen.

A quick and easy rice bowl featuring crisp cabbage quickly seasoned with anchovy sauce and gochugaru, served with grilled pork belly slices for a satisfying one-bowl meal.

A one-pan rice bowl featuring grilled pork belly and cabbage stir-fried together and enhanced with oyster sauce and tonkatsu sauce, served over steamed rice.

A spicy-sweet stir-fry of tender chicken thigh meat and crisp vegetables in a subtly curry-flavored sauce, generously melted with rich cheese

A hearty, aromatic jajang-style ramen with a robust umami depth and spicy kick, achieved by fusing the oil from pan-fried vegetables and chili tuna to mimic the authentic aroma and flavor of a professional restaurant.

A spicy, satisfying Ma La Tang made at home by combining instant beef bone ramen and Ma La Tang sauce for great value.