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Aha Bujang's Sweet and Savory Soy-Braised Chicken Feet
A Japanese-style braised chicken feet dish with a sweet and savory soy glaze, enriched with peanut butter and dark soy sauce (laochou) for nuttiness and umami.
Ttukdak Hyung's Rice Cooker Apple Pie
A hearty apple pie made by wrapping sweet apple jam made with butter, apples, and cinnamon in puff pastry and preparing it in a rice cooker
Seonkyoung Longest's Garlic Rice
A Filipino-style garlic rice made by toasting garlic in rich butter to release its aroma, then cooking the rice in that fragrant oil for a nutty, flavorful finish.
Ttukdak Hyung's Rice Cooker Chocolate Cake
A moist and sweet chocolate cake baked in a rice cooker using instant cake mix, cocoa powder, and melted chocolate.
Ttukdak Hyung's Beef Silver Skin Curry
A rich Japanese-style curry made by simmering beef silver skin and trimmings for a long time, enhanced with Worcestershire sauce and ketchup.
Seonkyoung Longest's Fresh Vietnamese Spring Rolls
Vietnamese-style fresh spring rolls made by wrapping various proteins, fresh vegetables, and fruit in rice paper, served with two special sauces.
Maeil Matna Milk Roll Chicken Burger
A homemade chicken burger generously filled with stir-fried chicken breast, cheese, and chopped pickle sauce between freshly baked soft milk roll buns
Maeil Matna Pumpkin Gnocchi
Adorable pumpkin-shaped gnocchi made with sweet pumpkin and potato, boiled, pan-seared, and served with a rich pumpkin cream sauce
Maeil Matna Grilled Corn Cheese Toast
A crispy corn cheese toast with a spicy, exotic flavor from curry powder and chili powder that cuts the richness.
Maeil Matna One-Pan Cream Pasta
A rich and creamy one-pan mushroom cream pasta made in just 10 minutes with a single pan, no separate pot needed.
Maeil Matna Egg Pizza
A savory and sweet egg pizza topped with soft scrambled eggs, bacon, and honey-mayo sauce
Maeil Matna Cheese Burger Bread
A novel homemade cheese burger bread baked in the oven, filled with stir-fried beef, cheddar cheese, tomato, and burger sauce inside fermented dough.