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Fabri's Squid Crown Steak

A creative dish featuring tenderized squid with pineapple, pan-seared in butter into a crown shape, served with a banana lemon sauce and a special black sauce.

40 minHardMeat & mains
squidpineappleolive oilchickpeaschunjang
fine diningspecial occasionguest-entertaining dish

Sung Si-kyung's Tortilla Cream Dessert

A dessert filled with homemade tiramisu cream made from mascarpone and fresh cream, and fruit, in a crispy baked cinnamon tortilla cup

25 minNormalSnacks & desserts
tortillacinnamon powderbuttermascarpone cheeseegg
entertaininghome bakingleftover use

Seungwoo Dad's Duck Fat French Fries and Chippy Tea

After boiling and freezing potatoes to remove moisture, then frying them in duck fat at a low temperature and again at a high temperature for extreme crispiness, this is a British-style French fry and sandwich.

7 hrHardSnacks & desserts
PotatoSaltDuck fatSliced breadButter
Beer snackLate-night snackFried dish

Choi Kang-rok's Agwi Jjim-guk

Monkfish is salted to remove its fishy odor, then simmered in sake and water until the liquid is reduced. Green onions and butter are added to enhance the flavor, creating a Japanese-style braised monkfish dish with a salty broth.

25 minNormaldrinking snack
MonkfishSakeGreen onionButter
Late-night snackGourmet dishUmami

Fabri's Michelin Shrimp Bisque Cooking

A premium dish featuring shrimp bisque made with shrimp heads for deep flavor, shrimp grilled with baking soda for maximum springiness, accompanied by romaine confit and lemon fluid gel.

45 minHardMeat & mains
shrimpceleryred oniontomatomini romaine
Fine DiningHome PartyGourmet Cooking

Kim Milan's Roasted Squab

A premium poultry dish featuring dry-aged squab basted with butter, pan-seared until crispy, and served with a pea garnish.

40 minHardMeat & mains
squabbuttergarlicthymepeas
gourmethome partyWestern cuisine

Striker Chef's Soy Sauce Beurre Blanc Salmon Steak

A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.

20 minNormalMeat & mains
salmonpickling spicewhite wine vinegarwhite wineheavy cream
grilled salmonFrench sauceunique dish

Lee Yeon-bok's Classic Menbosha

A classic menbosha from a master of Chinese cuisine, with a crispy exterior and chewy interior, served with a tangy and spicy special garlic sauce.

25 minNormalMeat & mains
breadshrimpbutteregg whitecornstarch
Chinese-stylehome partyfried dish

Lim Sung-geun's Sandwich Sausage Cheese Roll

A child-friendly snack made by rolling sausage and cheese into thin, flattened sandwich bread, dipping it in egg wash, baking until golden, and serving with a tangy sweet yogurt sauce.

15 minEasySnacks & desserts
sandwich breadsausageslice cheeseeggbutter
child snacksandwich recipevery simple

Shin Dong-min's Asparagus Pasta

A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.

20 minEasyNoodles & bunsik
asparaguspastakombuextra virgin olive oilbutter
purée pastawellness cuisinewine pairing

Choi Kang-rok's Dapper Tomato

A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.

2 hrHardMeat & mains
Beef tripeRed onionGarlicRed bell pepperJujubes
Unique dishHome partyUmami

Jung Ho-young's Air Fryer French Toast

A premium brunch-style French toast baked to crispy exterior and pudding-like moist interior using an air fryer.

30 minEasySnacks & desserts
breadeggcinnamon powdervanilla essencemilk
brunchdessertsnack
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