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Baek Jong-won's Butter Soy Sauce Noodles
Hot somyeon noodles topped with butter and a fried egg, mixed with a large green onion soy sauce seasoning
Ttukdak Hyung's Baked Potato
A classic American potato dish where butter, mozzarella, and cheddar cheese are melted inside a whole potato baked in the oven for over an hour with salt and oil on the surface, topped with crispy bacon crumbles.
Ttukdak Hyung's Kadaif Pizza
A unique pizza with a crispy kadaif dough, filled with cheese crust and served with a pistachio dipping sauce.
Seungwoo Dad's Potato Gnocchi
A pasta made by steaming potatoes without excess moisture, mixing with minimal flour to create a light dough, boiling, and then pan-frying in a savory butter sauce.
Ttukdak Hyung's Butter-Grilled Squid
An addictive movie theater-style snack made by simmering squid with butter and peanut butter, adding the sweetness of sugar, and reducing until the sauce coats the squid.
Ttukdak Hyung's Apple Cream Pork Neck Steak
A premium steak made with whole pork neck cooked crispy on the outside and tender inside using an air fryer, topped with sweet apple, rich heavy cream, and whole grain mustard.
Ttukdak Hyung's Caramel Bread Popcorn
A theater-style caramel snack made by toasting bite-sized cubed bread until crispy, then tossing it in a sauce of butter and sugar reduced to a caramel.
Striker Chef Dried Yellow Corvina Pasta
A perilla oil-based pasta where the savory flavor of semi-dried yellow corvina harmonizes with a subtle green tea broth for a sophisticated blend.
Striker Chef's Dubai Chocolate Croissant
A viral dessert filled with crispy fried kadaif noodles and rich homemade pistachio paste, coated in sweet chocolate.
Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce
A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.
Yeo Kyung-ok's Sichuan-style TanTan Noodles
A spicy and savory Sichuan-style noodle dish where minced meat stir-fried in chili oil, rich peanut jam, and pungent malatang sauce harmoniously blend together.
Solo Cooking God's Butter Clam Ramyeon
A ramyeon with deep, luxurious clam soup flavor, made by stir-frying fresh clams and scallions in savory butter.