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1,337 recipes found.
Seonkyoung Longest's Omurice
A single-serving omurice with chicken fried rice sauteed in butter, wrapped in a soft egg omelet and served with marinara sauce.
Solo Cooking God One-Pan Pepperoni Tomato Pasta
A super simple oven-style spaghetti made by simmering pepperoni and tomato sauce in a single pan without needing to boil the noodles separately.
Seungwoo Dad's Maillard Roast Chicken
A whole roast chicken, flattened by removing the backbone with scissors and stuffed with butter under the skin for a crispy exterior and moist interior.
Solo Cooking God's Samgyeopsal Gopchang Gukbap
A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.
This Man's Cook Honey Butter Potatoes
Potatoes boiled and coated with potato starch for a crispy exterior, then baked until golden, enhanced with butter, salt, sugar, and honey to maximize the irresistible sweet-salty flavor.
Lee Yeon-bok's Peanut Butter Sesame Oil Bibim Millet Noodles
A refreshing summer meal featuring buckwheat noodles tossed generously with vegetables and a rich peanut butter-sesame oil sauce.
Baek Jong-won's Indian-Style Curry Onion Stir-fry
Finely chopped onions and tomatoes are stir-fried in butter, then curry powder and eggs are added for an exotic, Indian-inspired brunch dish.
Baek Jong-won's Air Fryer Apple Pie
A super simple home-baked apple pie made moist and tender without an oven, using an air fryer and stewed apples
Aha Bujang's Ham and Cheese Toast
A clean-tasting ham and cheese toast with golden-browned ham, melted cheese, and a touch of yellow mustard.
Aha Bujang's Butter Cream Curry Rice
A rich and smooth premium curry rice made by stir-frying pork and onion in butter, then adding fresh cream and a special curry powder
Kim Milan's Steak au Poivre
A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream
Kim Milan's Cotoletta alla Milanese
A Milanese-style cutlet made by first slow-cooking a thick veal bone-in loin in the oven, then frying it until crispy in clarified butter.