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1,022 recipes found.

An ultra-simple pizza made by stacking two layers of tortillas brushed with a sweet honey garlic sauce, topped with savory blue cheese, and baked.

A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.

Arrosage technique of pouring garlic basil butter over the meat and foil resting to lock in moisture for a juicy steak

A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.

A premium roll filled with succulent fresh sweet shrimp meat and a garlicky soft-boiled egg mayonnaise sauce, sandwiched between a toasted bun brushed with fragrant shrimp oil.

A super simple, exotic bibimmyeon made by mixing leftover peanut butter with soy sauce, vinegar, and sugar in a blender, then tossing with cold ramen noodles.

Homemade chicken with crispy skin and juicy interior, pan-seared using potato starch for a crunchy texture without frying, then tossed in a rich, rustic garlic and butter sauce.

A unique shrimp rice bowl that enhances the rich aroma of butter and minced garlic with the subtle moisture of green onion, and maximizes umami by stir-frying fish sauce until slightly charred.

Aglio e olio-style stir-fried udon where whole and sliced garlic are pan-fried until crispy in oil, then coated with udon soup base and butter for rich flavor

A super-simple solo-living recipe where you make a rich garlic and butter soy seasoning in the microwave without any fire, then mix it into rice.

Chef Jung Ho-young's simple and unique rice cake stir-fry, where the rich umami of store-bought dried pollock soup block is intensely reduced into the rice cakes and finished with a savory butter finish.

An innovative restaurant-style pasta featuring rich, savory chadol beef, fragrant green onions and scallions, topped with cheese over a Southeast Asian-style rice noodle broth base.