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Seonkyoung Longest's Vegan Chinese-Style Pot Rice
A Chinese-style earthenware pot rice mixed with savory scorched rice, grilled mushrooms, tofu toppings, and a special umami-packed soy sauce.
brown ricevegetable brothlarge green oniongarlicginger
one-bowl mealall-purpose saucehealthy
YOOXICMAN Fried Jokbal
A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.
frozen pork trottersoniongarliclarge green onionginger
fried jokbalcrispy outside moist insidebeer snack
Delicious Slow-Aging Egg Minari Gimbap
A simple gimbap made with only eggs and minari. The harmony of vinegar-seasoned rice and fluffy rolled omelet is exquisite.
eggsbrown riceminarigimbap seaweedcooking oil
super simplelunchboxhealthy
Jang Ho-jun's Chicken Breast Cold Salad
A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.
chicken breastmung bean sproutscucumbercherry tomatoesgreen onion
nourishing dishsummer recipelight flavor
Delicious Slow-Aging Tofu Sesame Porridge
A warm tofu sesame porridge made simply with leftover rice. Fresh minced garlic enhances the flavor.
tofubrown riceanchovy brothminced garlicYeondusoon (Yondu Soon)
super simplehealthyslow-aging
Delicious Slow-Aging Enoki Tuna Rice Bowl
A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.
enoki mushroomseggstunabrown ricesriracha sauce
super simpleone-bowl mealmicrowave