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Choi Kang-rok's Steamed Egg Custard with Cheese
A luxurious Japanese chawanmushi made by mixing liquid eggs with bonito broth, steaming it with cheese and chicken, and finishing with a thick mushroom sauce.
EggsCamembert cheeseBrie cheeseChickenShiitake mushrooms
refined dishfor guestsunique dish
Sung Si-kyung's Brie Cheese Pasta
A luxurious pasta that melts brie cheese with the heat of freshly boiled noodles instead of stir-frying, highlighting the flavors of fresh basil and cherry tomatoes.
linguinebrie cheesecherry tomatoesbasilgarlic
pairinghome partyunique dish
Ttukdak Hyung's Baked Brie Pasta
An unusual pasta that serves as two courses: bake brie, cherry tomatoes, nuts, and garlic in an air fryer, serve with baguette, then toss with cooked noodles.
Olive oilBrie cheeseGarlicCherry tomatoesWalnuts
home partyunique dishrefined dish
Striker Chef's Bajirak Chijeu Suljjim
A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.
clamsolive oilgarlicgingerwhite wine
super easyrefined dishpairing
Sung Si-kyung's Beef Cheese Sandwich
An American-style cheesesteak sandwich with thinly sliced beef seared in a pan, generously topped with cheddar and brie cheese, and wrapped in butter-toasted bread.
breadbeefonionbuttercheddar cheese
brunchWestern cuisineone-bowl meal
Jung Ho-young's Smoked Ribeye Steak
A juicy and tender ribeye steak cooked with a home smoking device, without oil splatter or smoke worries
ribeye steakBrie cheeseapple wood smoking chips
smoked cookingwine pairingunique dish
Choi Kang-rok's Chicken Terrine
A sophisticated appetizer made by layering chewy chicken and gizzards between soft Camembert and Brie cheeses, then chilling it to set, served with a sweet and spicy plum jam.
ChickenChicken GizzardsCamembert CheeseBrie CheesePlums
Late-night snackPairingGuest reception