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97 recipes found.

A simple and quick sujeot that removes pork odor and enhances tender texture and subtle sweetness using only sikhye, soy sauce, and whole garlic.

A super simple onion pickle that maximizes crispness and refreshment by using soda instead of boiling soy sauce, eliminating the hassle of heating and cooling.

A rich and savory braised eggs with caramelized onions sautéed in butter, combined with a spicy-sweet gochujang seasoning—perfect for mixing into rice.

A crunchy and firm onion pickle made by dissolving only sugar without boiling to preserve the flavor of brewed soy sauce.

A special soy sauce made by caramelizing green onions and onions, then marinating soft-boiled eggs for a rich, savory flavor.

Pork neck marinated in a sauce blended with apple, onion, and two types of sugar, then grilled to a golden brown

A refreshing and spicy all-purpose green onion wrap sauce made easily without fire, perfect for lettuce wraps

A versatile dressing that pairs perfectly with bibim guksu, jjolmyeon, cold noodles, and more. Achieve deep, rich flavor easily using store-bought fruit juices.

Golden ratio marinade made with soy sauce, cooking wine, and black sugar, stir-fried to recreate the signature style of Gisa Restaurant pork belly

Blanch chicken wings in cola to remove gamey odor, then simmer them in a savory-sweet soy-bean paste and oyster sauce glaze

A crisp mixed pickle made easily with golden ratio and soju, without the hassle of boiling soy sauce

A bold, addictive spicy gimbap made by finely chopping green chili peppers and vegetables, sautéing them in a savory oyster sauce marinade until dry, then mixing with rice and rolling in seaweed.