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126 recipes found.

A premium dish featuring large menbosha-style shrimp toast with a refreshing and spicy Thai-style cream sauce.

A homemade white jjamppong with a rich, savory base made from saury bone broth, milk, and oyster sauce, topped with seafood and crisp bean sprouts for that authentic Chinese restaurant flavor.

A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.

A hearty, spicy stew made with savory doenjang and cheonggukjang, featuring beef sirloin, zucchini, and tofu.

A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.

A meticulous Altari kimchi with a special seasoning made from beef bone broth and cold rice, developing a crisp texture and rich umami flavor as it ferments over time.

A rich meat kalguksu with deeply simmered beef brisket broth, enhanced with frozen beef bone broth, and topped generously with spicy and tangy seasoned chives.

A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.

A rich and hearty budae jjigae made by roughly chopping ham, dumplings, and green onions and simmering them in store-bought beef bone broth.

A hearty Jeju-style meat noodles made at home by adding miso and thick pork belly to store-bought beef bone broth, delivering a rich, savory flavor with ease.

A spicy budae jjigae made heartily by boiling canned ham, sausage, and kimchi in commercial beef bone broth with a richly savory seasoning paste

A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.