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Ttukdak Hyung's Hack Dongpo Pork

A hack version of dongpo pork made by gently braising whole pork belly in a chunjang sauce and serving it with bok choy.

1 hr 30 minNormalMeat & mains
whole pork bellychunjangstar aniseoniongarlic
meat dishrice thiefgenerous portion

Seonkyoung Longest Taiwanese Beef Noodle Soup

An authentic Taiwanese beef noodle soup with deep spice flavors, doubanjiang, and tender braised beef shank.

1 hr 50 minNormalNoodles & bunsik
beef shankbay leavesblack cardamomlicorice rootstar anise
soupnoodle dishhangover cure

Yeo Kyung-ok's Home-Style Tofu

A traditional home-style Chinese dish made by frying tofu thickly until the outside is chewy and the inside is soft, then simmering it in a spicy doubanjiang sauce.

25 minNormalMeat & mains
TofuPorkbok choyDried shiitake mushroomBamboo shoot
Unique dishEntertaining guestsClear out fridge

This Man's Cook Simple Napa Cabbage and Perilla Seed Kimchi

A refreshing napa cabbage and perilla seed kimchi made in just 10 minutes by marinating radish and baby bok choy with sugar and salt, then adding a clear, clean broth made from chili powder and pear juice extracted through a stock bag.

20 minEasyside dish
radishbaby bok choyred chili pepperscallionchili powder
broth dishholiday foodrefreshing taste

Park Eun-young's Jjamppong Ramen

A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.

15 minEasyNoodles & bunsik
Packet ramenSquidShrimpShiitake mushroomOnion
Seafood ramenSmoky flavorHangover cure

Yeo Kyung-rae's Signature Tofu

A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.

45 minHardMeat & mains
tofushrimpporkbamboo shootdried shiitake mushroom
Special occasionsEntertaining guestsChinese cuisine

Yeo Kyung-ok's Paljin Tangmyeon

A premium noodle dish featuring eight precious, fresh seafood, meat, and vegetable ingredients stir-fried and topped with a thick, rich sauce, delivering deep, luxurious flavor.

20 minNormalNoodles & bunsik
noodlesshrimpsquidpork bellybok choy
Chinese cuisinenoodle dishtonic food

Maeil Matna Dan Dan Noodles

Homemade dan dan noodles topped with unsweetened soy milk, a nutty sesame sauce, and spicy stir-fried pork

25 minNormalNoodles & bunsik
fresh thin wheat noodlesground porksoy milkeggbok choy
exoticspecialty dishsavory

Aha Bujang's Authentic Seafood Chinese-Style Udon

A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables

40 minNormalNoodles & bunsik
all-purpose flournoodle enhancersquidmanila clamsscallop meat
Chinese-stylesoup dishnoodle dish

Maeil Matna Flower Bouquet Hot Pot

A beef and vegetable hot pot arranged with thinly sliced radish, carrot, bok choy, and beef rolled into rose shapes

30 minEasySoups & stews
BeefMung bean sproutsRadishCarrotBok choy
Soup dishMeal-kit feelVisual dish

Ttukdak Hyung's Hong Kong Style Egg Noodle Stir-fry

A luxurious Hong Kong-style stir-fried noodle dish made by quickly stir-frying egg noodles over high heat with a special soy sauce, crisp vegetables, and scrambled eggs.

15 minEasyNoodles & bunsik
Egg noodlesEggsGreen onionsOnionCarrot
Exotic CuisineOne-bowl MealChinese-style

Striker Chef Vegan Stir-Fried Noodles

A clean and flavorful vegan noodle dish made by stir-frying various vegetables and udon noodles with a spicy and savory sauce.

15 minEasyNoodles & bunsik
Udon NoodlesGreen OnionGarlicCabbageMushrooms
veganstir-fried udonsuper easy