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7 recipes found.

A hearty side dish that maximizes the sweet-and-salty charm of boiled eggs with Jin-ganjang and sugar, finished with whole garlic cloves and kkwarigochu for a crisp texture and enhanced flavor.

Whole pork belly braised with katsuobushi in a soy-based seasoning for deep flavor, a Japanese-style soy-braised pork belly.

A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.

A rich and savory Japanese oden soup made with a naturally brewed broth, perfectly seasoned with salt to enhance the deep, authentic flavor of fish cake.

A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.

A delicious dish featuring chicken wings simmered in a sweet and savory sauce, finished with rich mayonnaise for a deep, nutty flavor.

A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.