Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
256 recipes found.

A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.

A Japanese-style Napolitan pasta with a ketchup-based sauce enriched with milk and Worcestershire sauce for a smooth, savory depth of flavor.

A simple cabbage dish where whole napa cabbage is steamed and served with a spicy-sour gochujang oil sauce

Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.

A light and savory salad featuring crispy toasted bread cubes, crunchy vegetables, and fruits tossed with a creamy yogurt dressing.

A colorful tofu pancake made by mixing moisture-wrung tofu with crisp onions and starch, resulting in a non-greasy, chewy texture.

An innovative tofu stir-fry that maximizes savory depth by combining the chewy texture of thawed frozen tofu with the subtle sweetness of strawberry jam and the rich umami of doenjang.

A light, refreshing nabak kimchi made with young napa cabbage, radish, red bell pepper, pear, and apple

Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth

A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.

Chef Choi Kang-rok's appetizer-style tangsuyuk, which maximizes flavor by quickly simmering tender pork belly and lightly blanched vegetables in a refreshing black vinegar sauce.

A crispy thin pizza made by topping a tortilla with tomato sauce and pizza cheese, baking it in an air fryer, and finishing with fresh arugula