Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,498 recipes found.

A hearty miyeokguk made by simmering beef brisket and dried miyeok for 1 hour to develop a deep, rich broth

A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.

A restaurant-style beef bone and brisket tteok mandu guk with deep, rich flavor, made by mixing brisket broth and beef bone broth in a 1:1 ratio

A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.

A savory and rich doenjang jjigae made with mashed tofu, anchovy broth, and doenjang dissolved through a strainer

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

A Michelin-style steak where lean tenderloin is cooked moist using a coated pan and the residual heat of butter with the flame off

A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.

A Western-style steak dish where inexpensive raw galbi-sal is tenderized, seasoned with a sweet and savory sauce, and served with mashed potatoes generously infused with honey and cream.

An exotic shabu-shabu infused with subtle Southeast Asian spices using leftover rice noodle concentrate, served with a refreshing yuzu and cheongyang pepper soy sauce.

Authentic Japanese-style teppanyaki steak donburi served with beef cooked in fragrant garlic oil and a sweet-savory sauce made from grated onion, soy sauce, and seasonings.

Beef katsu made by drying the meat's surface in an air fryer, then deep-frying until crispy, served with a soft homemade sauce and morning rolls