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31 recipes found.

A dish where steamed barley cod, free of fishy odor, is topped with fragrant green onion seasoning and hot oil, unleashing an explosive flavor.

A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.

A quick and delicious side dish made by gently tossing tender barley pollock, cooked in the microwave, with a spicy-sweet homemade gochujang sauce—perfect as a rice-munching companion.

A distinctive Guangdong-style delicacy made by steaming a mixture of sweet winter radish, salty ham, and savory barley shrimp, combined with various flours, then pan-frying until crispy and golden.

A unique rice dish where seasoned rice with crisp pickled vegetables and fragrant perilla oil is stuffed into cleaned barley carp, then lightly grilled with a torch for a smoky aroma.

A fragrant barley gullfish stew simmered with fresh watercress and mint in a rich soybean paste broth, free from any fishy odor.

Sweet and savory waxy barley pancakes served with grilled bananas