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23 recipes found.
Aha Bujang's Thai-Style Chili Chicken Rice
Chicken rice made with leftover chicken and a spicy, tangy local-style sauce of minced chili, garlic, fish sauce, and pineapple juice
Seonkyoung Longest Asian BBQ Baby Back Ribs
Baby back ribs slow-roasted in the oven and finished on the grill, glazed with a sweet and spicy homemade Asian BBQ sauce
Lee Won-il's Soy-Marinated Salmon
Soy-marinated salmon that maximizes umami by curing fresh salmon's rich, savory flavor in an all-purpose soy sauce.
Aha Bujang's Busan Milmyeon
Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.
Seonkyoung Longest Yum Yum Sauce
A sweet and creamy dipping sauce made by mixing mayonnaise with sriracha, honey, sugar, and lemon juice.
Raymon Kim's Tosino Pork Belly Grilled
Pork belly grilled with a sweet and savory homemade marinade, resulting in tender and chewy texture, inspired by Filipino street food
Ttukdak Hyung's Dried Pollack Chomuchim
A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.
Aha Bujang's Super Simple 5-Minute LA Galbi
Super simple LA galbi marinated in 5 minutes using canned pineapple juice and a plastic bag, without the hassle of blending fruit.
Seonkyoung Longest Pineapple Soju
A refreshing soju cocktail made by mixing soju, clear lemon-lime soda, and pineapple juice in a hollowed-out pineapple shell
Raymon Kim's Homemade Piña Colada
A refreshing homemade cocktail made by blending ice, rum, coconut cream, and pineapple juice in a blender.
Seungwoo Dad's Cuban-Style Roast Pork
A Cuban-style whole roasted pork, marinated for 24 hours in a refreshing and exotic mojo sauce with oranges, limes, mint, and cilantro, then baked in the oven.