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41 recipes found.
This Man's Cook Doenjang Jagglie
A delicious stew made by sautéing doenjang and gochujang in sesame oil, then simmering with freshwater clams, radish, and dried anchovies to create a thick, savory broth perfect for mixing into rice.
Kim Dae-seok's Freshwater Snail doenjang Stew
A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.
Kim Dae-seok's Oyster Gukbap
A refreshing Oyster Gukbap made with clear broth seasoned with shredded radish, dried anchovies, and dried shrimp, topped with fresh live oysters, soybean sprouts, and green onions.
Kim Dae-seok's Flounder and Mugwort Soup
A refreshing spring soup made with flounder fish and wild mugwort, simmered without fishy odor using doenjang and anchovy broth for a rich, clean flavor.
This Man's Cook's Refreshing Whole Pepper Kimchi Soup
A refreshing and spicy kimchi soup made with whole pepper instead of green chili, delivering a crisp, invigorating heat without heaviness
Kim Dae-seok's Napa Cabbage and Potato Soup
Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.
Kim Dae-seok's Potato Ongsimi
Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.
Kim Dae-seok's Scallion and Anchovy Muchim
A simple 3-minute side dish made by mixing tender, non-fried anchovies with scallions in a savory sauce using only the microwave to eliminate fishy odor—no cooking required.
Seonkyoung Longest Napa Cabbage Kimchi
A whole napa cabbage kimchi, fermented with a spicy gochugaru seasoning and savory seafood broth, perfect as a household side dish.
Kim Jin-soon's Yeosu Dolgat Kimchi
Yeosu dolgat kimchi that softens the tough texture by vigorously massaging the stems in salt water and enhances the spicy flavor with shiitake mushroom broth and glutinous rice paste.
Lim Sung-geun's Hwangtae-Myeolchi Stock
A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.
Kim Dae-seok's Perilla Leaf Soondubu Jjim
A quick and fragrant perilla leaf-wrapped soondubu stew, steamed in just 3 minutes in the microwave with a versatile soy sauce seasoning and deodorized dried anchovies for deep, savory flavor—perfect for a busy home cook's side dish.