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Kim Dae-seok's Gochujang Anchovy Stir-Fry
Anchovies tossed in a moist gochujang sauce flavored with a small amount of licorice-infused water
anchoviesgreen chili peppersred chili peppersgochujangground red pepper
side dishbentospicy
Yoon Yi-ryeon's Anchovy Dashima Broth
A basic broth made by steeping anchovies, dashima, radish, onion, large green onion, and shiitake mushroom stems, used in various soup dishes.
anchoviesdashimaradishonionlarge green onion
side dishsoup dishall-purpose sauce
Aha Bujang's Perfect Doenjang Jjigae
A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor
doenjangcheonggukjanggochugarubeef dashidaMiwon
soup disheshome-cooked mealsumami
This Man's Cook's Fresh Kimchi Doenjang Jjim
Rinse off the seasoning from the fridge-stored fresh kimchi and simmer it with doenjang and perilla oil for a rich, savory side dish that pairs perfectly with rice.
fresh kimchidried anchoviesdoenjangplum syrupminced garlic
ultra simplerice companiongreat value
This Man's Cook Kimchi Sukki
A spicy, chewy kimchi sukki with a rich umami flavor, made by boiling fresh kimchi in dried anchovy broth and enhancing depth with a small amount of doenjang.
flourkimchipotatooniongreen onion
rainy dayspicy brothspecial dish
Kim Dae-seok's Steamed Cabbage with Ssamjang
A healthy, low-salt sesame seed sauce made by steaming crisp cabbage in the microwave and enriching it with abundant small anchovies and minced onion for a rich, savory flavor.
cabbageoniongreen chili peppersmall anchoviessoybean paste
healthy mealultra simpleside dish
Kim Dae-seok's Old Kimchi Stir-Fry
Old kimchi stir-fried with dried anchovies that have had their fishy odor removed in the microwave, enhanced with gochujang pickle brine for a savory depth of flavor
old kimchiminced garlicmirindried anchoviesgreen onion
rice killerfridge clean-outside dish
Kim Dae-seok's Kimchi Sujebi
A chewy kimchi jajang made by boiling a fermented dough with potato starch and egg in a broth of sour kimchi and dried anchovy-kombu stock
all-purpose flourpotato starcheggsour kimchidried anchovies
rainy daysoup dishchewy texture
Yoon Yi-ryeon's Braised Kkwarigochu with Large Anchovies
A rustic, rice-stealing side dish of large anchovies cleaned to remove any fishiness and braised with kkwarigochu in a savory-sweet soy sauce glaze.
kkwarigochularge anchoviesJin-ganjangdark brown sugarcooking wine
super simplerice thiefhome-cooked meal
Aha Bujang's Specialty Clam and Seafood Sujebi
A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.
sujebi doughclamsdried musselsshrimplarge green onion
soup dishesentertaining guestshangover cure
Ttukdak Hyung's Nut and Anchovy Stir-fry
Anchovies stir-fried separately to remove moisture, then tossed in a sweet syrup and spread out to cool, making a crispy nut and anchovy stir-fry.
anchoviesnutscooking oilmirinsugar
crispy outside, moist insideeveryday side dishkids snack
Seungwoo Dad's Spicy Anchovy and Chili Rice Rolls
A simple yet delicious rice roll featuring lightly stir-fried small anchovies with gochujang and oligo sugar, enhanced with fresh green chili and perilla leaves for a refreshing taste.
Rice paperSmall anchoviesGreen chili peppersPerilla leavesGochujang
SimpleSpicyPantry clean-out