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Kim Jin-soon's Braised Burdock Root

A banchan shop-style braised burdock root that removes bitterness by stir-frying in oil and then simmering in a soy sauce seasoning until chewy.

Burdock rootOlive oilJin-ganjang (Korean all-purpose soy sauce)Starch syrupCooking wine

Banchan shop secretChewy textureSide dish

Kim Jin-soon's Mackerel Braised in Doenjang

20 minEasyside dish

A Japanese-style braised mackerel made by simmering grilled mackerel in a savory doenjang and soy sauce glaze until the sauce reduces, with no fishy smell.

MackerelLarge green onionRed chili pepperJin-ganjang (Korean all-purpose soy sauce)Cooking wine

Rice thiefJapanese-styleSuper simple

Kim Jin-soon's Buckwheat Makguksu

15 minVery easyNoodles & bunsik

A quick bibim buckwheat makguksu made with a golden-ratio basic sauce and perilla oil, without grinding any fruit.

buckwheat noodleslarge green onionminced garlicJin-ganjang (Korean all-purpose soy sauce)gochujang

super simplesummer delicacylate-night snack

Kim Jin-soon's Japanese-style Pork Jowl Rice Bowl

20 minEasyRice bowls

A Japanese-style pork jowl rice bowl topped with crispy stir-fried cabbage and a soft-boiled fried egg, finished with savory garlic soy sauce-glazed pork jowl.

pork jowlcabbageeggscallionsJin-ganjang (Korean all-purpose soy sauce)

sweet and savoryJapanese-stylehearty one-bowl meal

Kim Jin-soon's Braised Lotus Root

30 minEasyside dish

A banchan shop-style braised lotus root, first boiled in vinegar water, then stir-fried in oil and sugar to develop a chewy texture and sweetness.

Lotus rootWhole garlic clovesSea saltVinegarCooking oil

Rice thiefSweet and saltyLunchbox side dish

Kim Jin-soon's Seasoned Cockles

1 hr 15 minEasyside dish

Seasoned cockles made plump and tender by steaming with one cup of water, just like the secret method of a side dish shop

cocklesscallionsonioncarrotJin-ganjang (Korean all-purpose soy sauce)

rice thiefguest entertainingseasonal dish

Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce

35 minNormalMeat & mains

Whole pork belly braised with katsuobushi in a soy-based seasoning for deep flavor, a Japanese-style soy-braised pork belly.

Jin-ganjang (Korean all-purpose soy sauce)sojuMiwon (Korean MSG seasoning)minced gingerminced garlic

home-cooked mealrice thiefhearty

Aha Bujang's Garlic Scape and Dried Shrimp Stir-fry

15 minEasyside dish

A side dish combining the crispness of blanched garlic scapes with the savory aroma of dried shrimp stir-fried to a crisp in mayonnaise

dried shrimpgarlic scapesmayonnaiseJin-ganjang (Korean all-purpose soy sauce)sesame oil

side dishlunchboxhome-cooked meal

Seonkyoung Longest Soy Sauce Braised Beef Short Ribs

45 minNormalMeat & mains

Tender, sweet-and-savory braised beef short ribs made by blanching the ribs first, then simmering them with red wine, honey, and soy sauce.

beef short ribsonionmushroomsgarlicJin-ganjang (Korean all-purpose soy sauce)

rib dishesguest-worthyholiday food

Kim Jin-soon's Kongjaban

50 minEasyside dish

A savory, chewy kongjaban made by boiling seoritae black beans without soaking, then simmering them with cooking oil and tuna extract for rich umami.

Seoritae black beansCooking oilCooking wineJin-ganjang (Korean all-purpose soy sauce)Starch syrup

Side dishLunchbox side dishRice thief

Ttukdak Hyung's Gabrisal Bossam

1 hr 30 minNormalMeat & mains

Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi

gabrisal (pork loin end)large green oniononiongingercheongju

entertaining guestsmeat disheshome party

Aha Bujang's butter onion rice kimchi bokkeumbap

45 minEasyRice bowls

Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions

napa cabbage kimchicanned hamlarge green onionbuttergochugaru

rice thiefone-bowl mealhome cooking