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55 recipes found.

An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.

A neat and clean japchae that stays fresh even after time, made by mixing stir-fried fresh vegetables and meat with glass noodles coated in toasted sesame oil.

A super simple japchae that cooks all ingredients—seasoning, vegetables, and glass noodles—in a single wok without the hassle of stir-frying each ingredient separately.

An innovative one-pan japchae that eliminates the hassle of separately boiling and stir-frying ingredients—simply add ingredients and seasonings in order to a single wok and simmer to completion.

A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.

A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard

A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.

An ultra-simple, rich, and creamy tonkotsu ramen made in just 20 minutes by emulsifying pork fat with soy milk

A super-simple one-pan japchae where the glass noodles are simmered directly in the seasoning liquid instead of being boiled separately, so they stay firm and never turn mushy even after cooling.

A quick and simple chicken gaejang that achieves deep, savory flavor akin to long-simmered broth by using liquid chicken stock as a secret ingredient.

A spicy and refreshing seafood jjamppong made by stir-frying onion and chili powder in a rich mussel-infused seafood broth

Authentic tangsuyuk boasting ultimate crispiness, achieved through settled potato starch and a double-frying technique