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Okjubu's Hwangtaechae Muchim
A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.
dried pollock stripssesame oilsoy saucegochujanggarlic
everyday side dishspicysuper easy
Lee Yeon-bok's Tofu Egg Jeon
A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.
TofuEggsGreen onionGarlicSeasoned soy sauce
healthy mealtofu dishsuper easy
Okjubu's Braised Lotus Root
Lotus root soaked in vinegar water to remove bitterness, then gently simmered over medium heat until glossy in a sweet and savory braise.
lotus rootvinegaroligosaccharide syrup (oligodang)soy saucemirim (cooking wine)
hearty basic side dishsweet and savorybraised dish
Okjubu's Pa-kimchi Fried Rice
A super simple fried rice packed with savory flavor using leftover pa-kimchi brine
pa-kimchi brinepa-kimchisesame oilwhole sesame seeds
Super SimpleHome Cooking for OneLeftover Makeover
Okjubu's Super Simple Pa-jeori Muchim
A super simple pa-jeori muchim recipe that anyone can make easily, even without knife skills.
large green onionsesame oilwhole sesame seedsmaesil syrup
super simplescallion saladbasic side dish
Okjubu's Oi Tangtangi
A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet
cucumberlarge green onionsoy saucevinegargochugaru
refreshing and crunchycucumber dishsummer dish
Okjubu's Perilla Leaf Kimchi
A super-fast rice thief perilla leaf kimchi that skips salting and goes straight to mixing, preserving its fresh fragrance.
perilla leavesgochugarugarlicsoy saucefermented anchovy sauce
rice thiefinstant kimchibasic side dish
Lim Sung-geun's All-Purpose Dallae Sauce
Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable
dallaepremium soy saucered chili powderminced garliccooking wine
all-purpose condimentrice companionspring dish
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
gwari gochudry glutinous rice floursesame oilred pepper powdertuna sauce
side dishsteamed dishrice companion
This Man's Cook Dallaejang
A savory dill sauce made with two bundles of dallae, dried anchovy sauce, and plum syrup, enjoyed with roasted seaweed.
dallaered chili pepperdried anchovy saucesoy sauceplum syrup
spring greensrice enhancerultra simple
This Man's Cook Dried Clam Stir-fry
A 5-minute ready side dish made by first pan-frying dried clams without oil to eliminate fishy odor, then quickly stir-frying them in a sweet and savory sauce.
dried clamssoy sauceplum syruphoneyred chili pepper
easyside dishbento dish
This Man's Cook Wild Chive Soy Sauce
A soy sauce dish made by finely chopping fragrant wild chives, mixing with a soy-based seasoning, and serving with crispy roasted seaweed.
wild chivesbrewed soy sauceplum syrupsesame oilwhole sesame seeds
super simplerice thiefspring greens