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Striker Chef's Deungchon Style Shabu-Shabu
A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.
beef for shabu-shabuwater dropwortenoki mushroomscabbageonion
Restaurant recreationkalguksu coursesuper easy
Striker Chef's Shrimp Ball Soup
A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.
ShrimpPotato starchEgg whiteCoin brothWhite soy sauce
brothy dishsuper simple stewsuper easy
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.
dumplingstteokguk rice cakegreen onioncoin brothwhite soy sauce
super easybrothy dishhome meal
Striker Chef's Spicy Beef and Mushroom Hot Pot
A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.
beef for shabu-shabuenoki mushroomsshiitake mushroomsChinese cabbageonion
spicy brothspicyDrinking snack
Striker Chef's Wasabi Leaf Cold Soba
A high-end cold soba that adds a refreshing kick with crisp, pungent wasabi leaves in a clear, clean white soy sauce broth.
buckwheat noodlesdashi packwhite soy saucemirimkatsuobushi
summer delicacyfine diningnoodle dish
Striker Chef's Holiday Leftover Jeon Jjigae
A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth
Mixed jeonOnionGreen onionGreen chili pepperEnoki mushroom
Holiday food recyclingJeon stewSpicy and refreshing flavor
Striker Chef's Beef Radish Soup
A clear and refreshing soup made by adding vegetable coin stock to beef and radish stir-fried in sesame oil.
Beef for soupRadishGreen onionSesame oilVegetable coin stock
home mealbrothy dishsuper easy
Striker Chef's Green Grape and Sweet Corn Pork Neck Steak
Crispy grilled pork neck steak paired with a highly addictive sweet and sour tangsuyuk-style sauce made from reduced green grapes and crunchy sweet corn.
pork bellygheewhite soy saucevinegarsweet corn
Grilled Pork Neckgreen grape saucebright tangy taste