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29 recipes found.

A traditional cafe-style watermelon hwachae made with sweet and tangy omija syrup mixed with refreshing cider and topped with rich pine nuts.

A refreshing fruit dessert made with 100% watermelon juice, sugar, and lemon juice, frozen without any dairy to beat the summer heat.

A refreshing salad made by scooping out the watermelon flesh and using the rind as a bowl, then adding banana, milk, soda, and ice.

Blend watermelon, ginger, and ice together, then top with watermelon cubes and mint for a refreshing and fragrant watermelon juice.

An innovative watermelon bruschetta featuring sweet watermelon and cream cheese on crispy baked baguette, finished with balsamic glaze and basil.

A homemade fruit syrup made by soaking bland watermelon flesh in sugar and lemon juice, enjoyed as a refreshing ade or mojito.

A premium tuna appetizer featuring a special dressing that combines the concentrated sweetness of watermelon, vanilla aroma, and lime acidity

A summer salad that balances both visuals and taste, featuring sweet watermelon, salty and firm feta cheese, and bitter arugula, all dressed with a homemade lemon dressing.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

A delicious side dish made by marinating watermelon rind and green chili in a savory-sweet sauce of soy sauce, vinegar, and sugar.

A unique dessert where grilled watermelon, with its sweetness enhanced by olive oil, and creamy cream cheese are placed on crispy baguette.

A delicious side dish made by salting and soaking discarded watermelon rinds with salt and corn syrup to preserve crispness, then dressing them with doenjang and gochujang for a savory, tangy, and slightly sweet flavor.